PUMPKIN PIE SPECTACULAR
Make and share this Pumpkin Pie Spectacular recipe from Food.com.
Provided by Little Suzy Homemak
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Fit one piecrust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp.
- Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.
- Bake at 350 degrees for 10 minutes. Let cool completely on wire rack, about 30 minutes.
- Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil lined baking sheet.
- Bake at 350 degrees for 30 minutes.
- Meanwhile make a pecan streusel by combining 1/4 cup flour, 1/4 cup dark brown sugar, 2 tablespoons butter and 3/4 cup chopped pecans.
- Sprinkle the Pecan Streusel around the edge of the crust. Bake another 40-45 minutes or until set, shielding edges with aluminum foil during last 25-30 minutes of baking, if necessary.
- Insert ginger cookies around edges of crust. Let cool completely on wire rack (about 1 hour).
- Before serving, combine whipped topping, ground cinnamon and ginger. Dollop each slice with spiced whipped topping; dust with additional cinnamon.
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Prince John
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of cinnamon and nutmeg. I will definitely be making this pie again and again.
Sabtain Khan
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The filling is perfectly spiced, and the crust is flaky and golden brown. I highly recommend this recipe!
Azim Bahar
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing this amazing recipe!
Tushar Raj
[email protected]This pumpkin pie is the perfect fall dessert. The flavors are warm and comforting, and the crust is flaky and golden brown. I highly recommend this recipe!
Christine Mwangi
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again for Thanksgiving.
Asbin Gaming
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of cinnamon and nutmeg. I will definitely be making this pie again and again.
Asphile Madondo
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The filling is perfectly spiced, and the crust is flaky and golden brown. I highly recommend this recipe!
Wisley Isinta
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing this amazing recipe!
Kamakune Janet
[email protected]This pumpkin pie is the perfect fall dessert. The flavors are warm and comforting, and the crust is flaky and golden brown. I highly recommend this recipe!
Yamuna Lamichne
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again for Thanksgiving.
Md Soharab
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The filling is perfectly spiced, and the crust is flaky and golden brown. I highly recommend this recipe!
Wa Was
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing this amazing recipe!
MR Sahdab
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of cinnamon and nutmeg. I will definitely be making this pie again and again.
Salman Bahar
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again for Thanksgiving.
Saar Fact
[email protected]Just wanted to say that I made this pie last night and it was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this pie again.
ms Rima islam
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing this amazing recipe!
Doug Basham
[email protected]This pumpkin pie is amazing! The flavors are perfect, and the crust is so flaky. I will definitely be making this pie again and again.
Lewis Taylor
[email protected]I was skeptical about making my own pumpkin pie, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out beautifully. The crust was perfectly golden brown, and the filling was creamy and delicious. I'm so glad
Natacha Umutoniwase
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
GenX Moxie
[email protected]This pumpkin pie recipe is a keeper! The flavors were perfectly balanced, and the crust was flaky and golden brown. My family loved it, and I will definitely be making it again soon.