PUMPKIN PIE, USING MILK AND FRESH PUMPKIN
This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger. Because of the fresh puree it takes longer to bake.
Provided by tasb395
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and roll pastry for single-crust pie.
- Line a 9" pie plate with pastry.
- Trim; crimp edge as desired.
- In a large bowl stir together eggs, pumpkin, and half-and-half.
- Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
- Pour pumpkin mixture into pastry-lined pie plate.
- To prevent over browning, cover edge of pie with foil.
- Bake in 375 F oven for 25 minutes.
- Remove foil.
- Bake for 40 minutes more or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Cover and refrigerate within 2 hours.
- For Thanksgiving 2006 I added 3 small gala apples, sliced to the pie.
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bradley
[email protected]This pie is a must-try for any pumpkin pie lover.
VIVEK KALAL
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite.
Wander Betances
[email protected]This is the best pumpkin pie I've ever had. I will definitely be making it again.
Solutions It
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it!
Shyanna Alexander
[email protected]This pie is perfect for fall. It's warm and comforting.
Amuron Lovence
[email protected]I love that this recipe uses fresh pumpkin. It makes the pie taste so much better.
Anthony Marinello
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Muhammad Muhammad miran
[email protected]I've made this pie several times now and it always turns out perfectly.
Alicia Ace
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Kariim Karre
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
James Sawyer
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is smooth and creamy. I love that it uses fresh pumpkin, which gives it a delicious, rich flavor.