SHRIMP & SHIITAKE STIR-FRY WITH CRISPY NOODLES
"We love the crispy noodles on top of this time-saving Thai dish, but roasted cashews are a wonderful complement as well." -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut leaves from stalks. Slice leaves; set aside. Slice stalks., In a large skillet or wok, stir-fry shrimp in 1 tablespoon oil until shrimp turn pink. Remove and keep warm., Stir-fry the ginger, garlic and pepper flakes in remaining oil for 1 minute. Add the onion, mushrooms and bok choy stalks; stir-fry for 4 minutes. Add bok choy leaves; stir-fry 2-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with chow mein noodles. Serve with rice if desired.
Nutrition Facts : Calories 238 calories, Fat 10g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 710mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Maish Mchelxea
[email protected]This stir-fry is so versatile. You can use any type of vegetables or protein that you like.
Mark Deluvio
[email protected]This is my favorite stir-fry recipe. It's always a hit with my friends and family.
Samira Fernandes
[email protected]This stir-fry is the perfect comfort food. It's warm, hearty, and satisfying.
Nosape Titus
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. It's so delicious and easy to make.
Kd Par
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of shrimp and shiitake mushrooms.
GuNeR FaZe
[email protected]I'm always looking for new and exciting stir-fry recipes. This one is definitely a keeper!
Makalu Sherpa
[email protected]This stir-fry is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Md Waj Uddin Raj
[email protected]I love that this recipe is healthy and delicious. It's also a great way to get your daily dose of protein.
Craig Lovell
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
EMMAH CHEROP
[email protected]I'm new to cooking and this recipe was easy to follow. I was really impressed with the results.
retaj retaj
[email protected]This dish is so versatile. I've made it with different types of noodles and vegetables, and it's always turned out great.
Kameron Hall
[email protected]I've made this stir-fry several times and it's always delicious. I love the combination of sweet and savory flavors.
Maurice Nasty M
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Cynthia Jones
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the crispy noodles added a nice crunch.
Mark McGuckin
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Femi Oni
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Tinashe Tadiwa
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly, and the shiitake mushrooms added a delicious umami flavor. The crispy noodles were the perfect finishing touch.