PUMPKIN PIE WITH RUM FROM EATING WELL
Steps:
- 1. To make crust: In a medium bowl, stir together white and whole-wheat flours, sugar and salt. In a small saucepan, melt butter over low heat. Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Using a fork, slowly stir the butter-oil mixture into the flour until the mixture is crumbly. Gradually stir in enough ice water (1 to 2 tablespoons) so that the dough will hold together. Press the dough into a flattened disk. 2. Place two overlapping lengths of plastic wrap on the work surface. Set the dough in the center and cover with two more sheets of plastic wrap. With a rolling pin, roll the dough into a circle about 13 inches in diameter. Remove the top sheets and invert the dough into a 9-inch deep-dish pie pan. Remove the remaining wrap. Fold the edges under at the rim and crimp. Cover loosely with plastic wrap and refrigerate while you prepare the filling. 3. To make filling: Position rack in lower third of oven; preheat to 350°F. In a mixing bowl, lightly whisk eggs. Add pumpkin, evaporated milk, molasses and rum or vanilla. In a small bowl, combine brown sugar, cornstarch, cinnamon, ginger, nutmeg and salt. Rub through a sieve into the pumpkin mixture and whisk until incorporated. 4. Pour the filling into the prepared crust and bake for 40 to 50 minutes, or until the filling has set and a skewer inserted in the center comes out clean. During baking, cover the edges with foil if they are browning too quickly. Cool on a wire rack.
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Ket Lel
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser and I love that it's not too sweet.
Numan Awan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Zey ie
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The rum adds a unique twist that makes it extra special. Highly recommend!
Sajjan Magar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the flavor and texture. I'll definitely be making it again soon.
Ronisha Ingram
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is smooth and creamy. I will definitely be making this again.
Aftab Kosh
[email protected]I love this pumpkin pie recipe! The rum adds a unique and delicious flavor that really sets it apart from other pumpkin pies. I highly recommend it!
Walter Mahlangu
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a hit with my family and friends.
Irma Lozano
[email protected]I made this pie for Thanksgiving and it was a huge success. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Nomusa Basi
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser and I love that it's not too sweet.
Piper Kramer
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Sebongile Julison
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The rum adds a unique twist that makes it extra special. Highly recommend!
OPEYANKI
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again soon.
Bijay kumar Mandal
[email protected]This pumpkin pie was easy to make and turned out perfectly. The crust was golden brown and the filling was smooth and creamy. My family loved it!
Tahamid Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and really complements the pumpkin. This pie is now my new favorite fall dessert.
Afzaal Hfd
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The rum adds a unique and delicious flavor that really sets it apart from other pumpkin pies. Highly recommend!
SHAHIN SHAH
[email protected]This pumpkin pie with rum was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.