PUMPKIN PIE WITH SOUR CREAM TOPPING
Make and share this Pumpkin Pie With Sour Cream Topping recipe from Food.com.
Provided by LizCl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place rack in lowest position in oven and preheat oven to 425 degrees.
- Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
- Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
- Sour Cream Topping.
- Combine sour cream, sugar and vanilla or thawed orange juice concentrate and grated orange peel. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tefie Desta
[email protected]This pumpkin pie is just okay. It's not the best I've ever had, but it's not the worst either.
Tauseef Anjum
[email protected]I would not recommend this pumpkin pie recipe. It was a waste of time and ingredients.
Eliseo Vasquez
[email protected]I followed the recipe exactly, but my pumpkin pie turned out runny.
Mogani Betty
[email protected]This pumpkin pie is very easy to make, but it doesn't have a lot of flavor.
Juan Gomez (Gee25)
[email protected]The crust on this pumpkin pie was a little bit dry, but the filling was delicious.
Lucy Gbondo
[email protected]This pumpkin pie was a bit too sweet for my taste, but the sour cream topping helped to balance it out.
Avocado Buddy
[email protected]I made this pie for my family and they loved it! The sour cream topping was a big hit.
Zrs Gamar
[email protected]This is the best pumpkin pie recipe I have ever tried. It is easy to make and always turns out perfect.
Lindsay Chavez
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and smooth. The sour cream topping is the perfect finishing touch.
Noreen Arshad
[email protected]I love the sour cream topping on this pumpkin pie. It adds a little tanginess that really brightens up the flavor.
Oscar Hernandez
[email protected]This pumpkin pie is perfect for fall. It is the perfect balance of sweet and savory, and the sour cream topping is the perfect finishing touch.
Samantha Gittens
[email protected]I am not a huge fan of pumpkin pie, but I have to say that this one is pretty darn good. The sour cream topping really makes the pie.
Christy Vergara
[email protected]This pumpkin pie is so easy to make! I was able to whip it up in no time, and it turned out perfectly. The sour cream topping is a great way to add a little something extra to the pie.
Joseph j Alpha
[email protected]I have been baking pumpkin pies for years, and this recipe is by far the best one I have tried. The crust is flaky and buttery, and the filling is smooth and creamy. The sour cream topping is a nice touch that adds a little bit of extra richness.
Kaloni Morris
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! The sour cream topping was the perfect addition, it added a tangy and creamy flavor that balanced out the sweetness of the pie. I will definitely be making this again next year.