PUMPKIN PIE WITH SPICED CRUST
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Make the crust: Pulse the flour, granulated sugar, salt, cinnamon, ginger, cardamom, nutmeg and allspice in a food processor to combine. Add the butter; pulse several times until it looks like coarse meal. Add the vinegar and 1/4 cup ice water; pulse a few more times until the dough comes together and forms a ball. Turn the dough out onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, pressing the dough into the bottom and up the side. Fold the overhanging dough under itself and crimp with your fingers or a fork. Freeze until firm, about 1 hour.
- Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet and bake until lightly golden around the edge, about 20 minutes. Remove the foil and weights and continue baking until the crust is golden all over, about 10 more minutes. Transfer to a rack and let cool completely; leave the baking sheet in the oven.
- Meanwhile, make the filling: Whisk the pumpkin puree, eggs, heavy cream, granulated sugar, vanilla, cinnamon, ginger, cardamom, nutmeg, allspice and salt in a medium bowl until well combined. Pour into the cooled crust and return to the hot baking sheet in the oven. Bake until set around the edge but the center still jiggles slightly, 50 minutes to 1 hour. Transfer to the rack and let cool completely.
- Make the whipped cream: Beat the heavy cream, brown sugar, vanilla and cinnamon in a large bowl with a mixer on medium-high speed until soft peaks form, 2 to 3 minutes. Serve the pie with the whipped cream.
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Bemol paul
[email protected]Overall, this is a great pumpkin pie recipe. I would definitely recommend it.
MALKHA GAMING
[email protected]This pumpkin pie is a bit too sweet for my taste.
Safire Hurle
[email protected]I love the addition of spices in the crust. It gives the pie a really unique flavor.
Moises Segovia
[email protected]This pumpkin pie is the perfect dessert for a fall gathering.
Hammad
[email protected]I've been making this pumpkin pie for years, and it's always a crowd-pleaser.
Mary Best
[email protected]This pumpkin pie is a classic for a reason. It's always a hit with my family and friends.
Theodore Terray
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Nomii Abbasi
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland.
Majid Abbasi
[email protected]I made this pie for my family, and they loved it! The crust was flaky and the filling was creamy.
Murkec Okic
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced.
Nansaljaw Buynjargal
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Jimmy Kimutai
[email protected]This was my first time making pumpkin pie, and it turned out beautifully! The instructions were easy to follow, and the pie was delicious.
azijul rahman
[email protected]I've made this pumpkin pie recipe several times, and it always turns out great. The crust is easy to work with, and the filling is always smooth and creamy.
itx uzair0ffiacil
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and flavorful, and the filling was perfectly spiced. I'll definitely be making this again next year.