MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
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The Amazing Delta
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Conor Leonard
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for marshmallow cake.
Lopchan Manu
[email protected]This cake was a bit too dense for my taste, but it was still good.
ali asgar bhadsora wala
[email protected]I'm not a big fan of marshmallow, but I really enjoyed this cake. It was so moist and flavorful.
Sammy DiPace
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
K.K. Foreman
[email protected]I love the marshmallow frosting on this cake. It's so light and fluffy.
Chaudhery Bilal
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Bipin budhathoki
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
nazarene vollenhoven
[email protected]This cake was a bit too sweet for my taste, but it was still good.
zafer ullah
[email protected]I've tried many marshmallow cake recipes, but this one is definitely the best. It's so simple to make and always turns out perfect.
kemarion Bogues
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Keevus Sampson
[email protected]This marshmallow cake was a hit! It was so easy to make and turned out so fluffy and delicious. I would definitely recommend it to anyone looking for a fun and easy dessert.