PUMPKIN PINEAPPLE BREAD
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this up on a whim. Enjoy!
Provided by Brenda.
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease 2, 9x5 loaf pans. Set Aside.
- In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt. Mix lightly by hand and set aside.
- On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces. Maybe quartered at most. Pat Dry. Set aside.
- In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla. Mix well with a hand mixer until the oil is well incorporated.
- Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended.
- Stir in chopped pineapple and raisins by hand.
- The batter will be thick.
- Divide batter evenly into 2 9x5 loaf pans.
- Bake for 50-55 minutes. Cooking times may vary by oven.
- Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean. My loaves took 55 minutes.
- Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely.
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Margarita R. Palomo
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Amiena Jacobs
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
Aubrey Vallejo
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Deborah Cudjoe
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the pineapple adds a delicious twist.
Mir usman 07
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Cool Boy
[email protected]This bread is so easy to make and it turned out perfect! It's a great fall treat.
Anisa Jannat
[email protected]I'm not a big fan of pumpkin bread, but this recipe is amazing! The pineapple really makes it special.
Daniel Okoli
[email protected]This bread is delicious! The pineapple adds a nice sweetness and tanginess. I will definitely be making this again.
Riptide Reaper Backup
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
saif sohail
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
Ronnie Richley
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Halima Mohamud
[email protected]This bread was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Rudro Rakib Rajej Rakib
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the pineapple adds a delicious twist. I will definitely be making this again and again.
farida vlogs
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Malyun Abdullahi
[email protected]This bread is so easy to make and it turned out perfectly! I love the combination of pumpkin and pineapple. It's a great fall treat.
Tajim Ahamed
[email protected]I'm not typically a fan of pumpkin bread, but this recipe changed my mind! The pineapple adds a delicious sweetness and tanginess that really elevates the flavor. I'll be making this again for sure.
Charlene Vos
[email protected]This pumpkin pineapple bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making this again.