RASPBERRY PEAR CRISP
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.
Provided by MandieBoo
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
- Sprinkle pears with raspberries and sugar.
- In a bowl, combine the remaining ingredients.
- Sprinkle over berries.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
- Serve warm.
- Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
- Diabetic Exchange is 2 fruits.
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Sh Mani
[email protected]This crisp was a bit too sweet for my taste, but my family loved it. The crust was crispy and the filling was gooey. Overall, a good recipe.
Adeel Razaq
[email protected]This crisp was easy to make and turned out delicious. The pears and raspberries were a great combination. I would definitely make this again.
Shahrukh Riaz
[email protected]I followed the recipe exactly and the crisp turned out great. The crust was crispy and the filling was sweet and tart. I would definitely make this again.
Julian Plaatjies
[email protected]This crisp was delicious! The pears and raspberries were a perfect combination and the oat topping was crispy and flavorful. I will definitely be making this again.
Itx Spirit
[email protected]I made this crisp for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was sweet and tart. I will definitely be making this again.
Harry Jones
[email protected]This crisp was easy to make and turned out great. The only thing I would change is to add a little more sugar to the filling.
Kashif Ameen
[email protected]This crisp was a bit too sweet for my taste, but my family loved it. The crust was crispy and the filling was gooey. Overall, a good recipe.
Wellington Shonhiwa
[email protected]Loved this crisp! The flavors were amazing and the crust was perfect. Will definitely be making this again.
Romaan Khan
[email protected]This crisp was delicious! The pears and raspberries were a perfect combination and the oat topping was crispy and flavorful. I will definitely be making this again.
Confidence takon
[email protected]I followed the recipe exactly and the crisp turned out great. The crust was crispy and the filling was sweet and tart. I would definitely make this again.
Muhammad Moiz
[email protected]This crisp was easy to make and turned out delicious. The pears and raspberries were a great combination. I would definitely make this again.
Aakira Moore
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Bokang Lee
[email protected]This raspberry pear crisp was a hit with my family! The combination of tart raspberries and sweet pears was perfect, and the oat topping was crispy and flavorful. I'll definitely be making this again.