PUMPKIN POLENTA CAKE
The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with cooked sweet potato or butternut squash instead of pumpkin. Serve warm or cold with savoury or sweet dishes.
Provided by SASHENKA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- In a blender or food processor, blend pumpkin, butter, eggs, and egg whites. Mix in the brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until smooth, and transfer to a medium bowl.
- Mix yogurt and polenta into the pumpkin mixture. Pour into the prepared baking dish.
- Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 46.5 g, Cholesterol 52.7 mg, Fat 7.4 g, Fiber 4.4 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 867 mg, Sugar 17.7 g
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Lee Kiem
[email protected]Meh.
Srijana Limbu
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect fall dessert.
Alex_Ro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kamran Humeed
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
ThAcker Rajpoot
[email protected]This is the best pumpkin cake I've ever had!
Cameron Abblitt
[email protected]I'm not a big fan of pumpkin, but this cake was amazing! The polenta gave it a nice dense texture and the pumpkin flavor was subtle and not overpowering.
Khelifa_Gamer
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about how good it was.
Danial Shahan
[email protected]Delicious!
Hattuu King
[email protected]I've never made polenta before, but this recipe was easy to follow and the cake turned out perfectly.
Balogun Idowu
[email protected]This pumpkin polenta cake was a hit at my Thanksgiving dinner! Everyone loved the moist, flavorful cake and the creamy pumpkin filling.