PUMPKIN POUND CAKE
I found this recipe on a cake mix box and because it's so easy, I love to make it. Try it with my Cranapple Glaze Topping. http://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1
Provided by Susan Feliciano
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
- 2. Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
- 3. Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #oven #cakes #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Shahzad Baloch
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Jakub Scepka
[email protected]This cake was a lot of work, but it was worth it! It was absolutely delicious.
rifa FF
[email protected]The cake was a bit dry, even though I followed the recipe exactly. I think I might try adding some extra butter or oil next time.
Kwawuvi Celestine
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Saiful Islam Ashiq
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Kendrick Clemons
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect dessert for fall gatherings.
Zahidg Butt123
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
Oso Calhoun
[email protected]I made this cake for a bake sale and it was a huge success! People were lining up to buy it. I'm so glad I found this recipe.
Elvenecsa Cornwall
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the moist texture and the delicious pumpkin flavor. I will definitely be making this cake again next year.
Fatiiqueen Fatimahkhalil107
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again.
Alyssa Brightmoon
[email protected]This pumpkin pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of spices. I loved the crunchy pecan topping, which added a nice textural contrast. I will definitely be making this cake again soon.