PUMPKIN PRALINE BREAD PUDDING

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Pumpkin Praline Bread Pudding image

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

Provided by Michele Feuerborn

Categories     Other Breakfast

Time 1h

Number Of Ingredients 15

PUMPKIN BREAD PUDDING
1 lb loaf day old bread (french, italian, or challah)
1 c heavy cream
1 c half and half
1 can(s) (15 ounces) pumpkin puree
1 1/2 c sugar
3 Tbsp butter, melted
4 eggs
2 tsp vanilla
1 Tbsp pumpkin pie spices
PRALINE SAUCE
1 c unsalted butter
1 c heavy cream
1 c brown sugar
1/2 c pecans, chopped

Steps:

  • 1. For full instructions see the recipe on Flavor Mosaic, http://www.flavormosaic.com/pumpkin-praline-bread-pudding/

Kaitlynn Lowery
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My new favorite dessert!


Joel Baptiste
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This is a delicious and easy recipe! I love that I can use up leftover pumpkin puree and bread. It's the perfect fall dessert!


Umar Mason
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so creamy and flavorful. The praline sauce is the perfect finishing touch! Will make again soon!


Jorge Gomez
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I made this for Thanksgiving and it was a HIT! Everyone loved it, even my picky uncle! This recipe is a keeper!


Melinda Terblanche
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So yummy!


Ahsen jagirani
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Followed the recipe and it came out perfectly! This is the best pumpkin praline bread pudding I've ever had. I'll definitely be making it again!


Godfrey Caesar
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Tastes amazing, will definitely make again!


Noor Mubashir
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I just made this and it was absolutely phenomenal! The flavors were so rich and delicious! My husband, who is very picky about his food, loved it and said it was his new favorite dessert! Pumpkin and praline are a winning combination!


Alfonso Love
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Made according to recipe, turned out great!


malaysia simmons
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This recipe is insanely delicious! I brought it to a gathering of friends and family, and it was a huge success! Everyone loved it! So many compliments!