CRANBERRY LEMON SANDWICH COOKIES

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Cranberry Lemon Sandwich Cookies image

The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill.

Provided by Sydney Mike

Categories     Dessert

Time 1h

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 15

1 cup unsalted butter
1 cup shortening
1 cup granulated sugar
1 cup powdered sugar
2 eggs
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon lemon zest, minced
1/2 teaspoon salt
1 cup dried cranberries
2/3 cup unsalted butter, softened
2 3/4 cups powdered sugar
1/4 cup milk
1 1/4 teaspoons lemon zest, minced

Steps:

  • FOR THE COOKIE: In a large mixing bowl, cream the butter, shortening & sugars until light & fluffy.
  • Add eggs, one at a time, beating well after each addition, then beat in the vanilla extract.
  • In another bowl, combine the flour, cream of tartar, lemon zest & salt, then gradually add this to the creamed mixture & mix well.
  • Stir in the cranberries, cover & refrigerate until easy to handle, about 2 hours.
  • Preheat the oven to 350 degrees F.
  • Roll chilled dough into 1-inch balls & place them 2 inches apart on ungreased baking sheets, before flattening the balls with a glass dipped in sugar.
  • Bake for 12-14 minutes or until edges are just lightly browned, then remove to wire racks to cool completely.
  • FOR THE FILLING: In a small mixing bowl, combine the 4 filling ingredients, & beat until smooth.
  • Spread filling on the bottoms of half of the cookies, then top that with another cookie to make a sandwich.

Wura Ayeni
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These cookies were a disappointment. They were dry and crumbly, and the flavor was bland.


daniru damsas
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These cookies are so easy to make and they taste amazing! I'll definitely be making them again.


Doug Lillie
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Meh.


Drew Alaniz
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I've made these cookies several times now and they always turn out perfect. They're a family favorite!


Margarita Nuñez
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These cookies were a hit at my holiday party! Everyone loved them.


Anjal quinn
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I'm not a huge fan of cranberries, but these cookies were surprisingly good! The lemon flavor really balances out the tartness of the cranberries.


Adnan Adnanshar
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These cookies are so festive and perfect for Christmas! I love the combination of cranberries and lemon.


faithhope32 Spery
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Not a fan. The cookies were too chewy and the lemon flavor was overwhelming. I won't be making these again.


June Lawson
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Easy to make and so tasty! I used fresh cranberries and they really made the cookies pop. Will definitely make these again!


Destiny Ese
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These cookies were absolutely delicious! The perfect balance of tart and sweet, with a wonderful chewy texture. I'll definitely be making these again and again.