PUMPKIN PRALINE TORTE
this one is from a book called Oil and Vinegar, with a few tweaks from me. It's easy and delicious. I used French vanilla ice cream, and it was a big hit.
Provided by Lynnda Cloutier
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- 1. Mix gingersnaps and butter in small bowl and mix well. Press over bottom of 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack. Spread ice cream evenly over cooled crust and freeze til firm. Sprinkle evenly with pecans.
- 2. Mix pumpkin, sugar, cinnamon and nutmeg in medium pan. Mix well. Bring to boil over medium high heat, stirring constantly. Remove from heat and allow to cool completely. Fold whipped cream into cooled pumpkin mixture. Pour into prepared pan and freeze til firm. Remove to the refrigerator 2 hours before serving time. Loosen and remove side of pan to serve. Serve 8 to 10
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danii _
[email protected]This was a great recipe for a special occasion dessert.
Fqrmaryam Mulugeta
[email protected]I would definitely recommend this recipe to others.
Tatum November
[email protected]This torte is very rich, so a little goes a long way.
Drunk Monkey
[email protected]I had some trouble getting the torte out of the pan, but it was still worth the effort.
Nonhlanhla Malinga
[email protected]The crust on this torte was a bit dry, but the filling was delicious.
katlego madire
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Brayden Linke
[email protected]I've made this torte several times and it's always a hit. It's the perfect balance of sweet and savory.
Shafqat_chachar
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Hamza Asif
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it.
Levi Meeks
[email protected]This torte is the perfect fall dessert. It's rich and flavorful, with a hint of spice.
siboniso mhlanga
[email protected]I love this recipe! The torte is always a hit with my family and friends.
Cody Phelps
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte was delicious.
Sk Billal
[email protected]This recipe is a keeper! The torte was easy to make and turned out perfectly. I highly recommend it.
Dadu Kolhi
[email protected]This torte is absolutely stunning! I made it for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Jarren Drury
[email protected]I'm not usually a fan of pumpkin desserts, but this torte changed my mind. It was so moist and flavorful, and the praline topping was the perfect finishing touch.
christabel demenya
[email protected]This pumpkin praline torte was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.