PUMPKIN PUDDING WITH CINNAMON COCONUT WHIPPED CREAM RECIPE - (4.3/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Place the gelatin in the bottom of a small bowl. Cover the gelatin with water and let it bloom. Alternatively, you can mix it using a fork. In a saucepan, gradually warm the coconut milk over medium-low heat. Add the bloomed gelatin. Using a flat whisk, whisk until you can no longer see the gelatin. Remove from the heat. Place the pumpkin, raw honey or maple syrup, cinnamon, and cloves in a food processor fitted with a steel blade. Pulse until fully incorporated, scraping down the sides as needed. Add the coconut milk mixture to the food processor and pulse until everything is combined. Divide the pudding mixture among your dessert dishes, with room to spare with the topping. I used small ramekins for the kids and larger {relatively speaking} for adults. Chill in the fridge until set (20 minutes to an hour). Meanwhile you can prep the coconut whipped topping. Remove a chilled can of organic coconut milk from the fridge, open it with the can facing upside down, pour off the milk - there should be a good amount of solid "cream" at the top of the can. Scoop the thick cream out and place into a mixer bowl. Add raw honey or maple syrup and cinnamon. Whip for a few seconds. Resist any temptation to dive right into the bowl... When the pudding is set, add a nice dollop to the center of each ramekin and spread it evenly outward with the back of a teaspoon. Serve immediately or chill to let the topping set slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginika Eucharia
[email protected]This recipe seems a bit too complicated for me.
wali khan joiya
[email protected]I'm not a big fan of pumpkin, but this recipe might change my mind.
Mujtaba Jan
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Sarah Pullinger
[email protected]I'm always looking for new pumpkin recipes. This one looks like a winner.
Adeel Tanoli
[email protected]This recipe looks delicious. I'm definitely going to try it.
Maisha Azhar
[email protected]I can't wait to try this recipe!
Jennifer Musya
[email protected]This pudding is perfect for a special occasion or a simple weeknight dessert.
Trudy Phillip
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make.
Blair Brown
[email protected]The coconut whipped cream really makes this dish. It adds a touch of sweetness and creaminess.
Aisha Usama
[email protected]This pumpkin pudding is a must-try. It's the perfect fall dessert.
Ahimbisibwe Moses (Mowzey Television)
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Michelle Madsen
[email protected]Delicious!
Jaesie Hansen
[email protected]This was my first time making pumpkin pudding, and it turned out great! The instructions were easy to follow, and the pudding cooked perfectly.
Talha T
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding. The coconut whipped cream helped to balance out the pumpkin flavor.
ProBotla GAMING
[email protected]This recipe is a keeper! The pudding is rich and creamy, and the coconut whipped cream is the perfect complement. I will definitely be making this again.
Girley Mokoena
[email protected]I've made this pumpkin pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Gifty Mbia Ogoe
[email protected]This pumpkin pudding was a hit with my family! The texture was smooth and creamy, and the flavors of pumpkin and cinnamon were perfectly balanced. The coconut whipped cream was the perfect topping, adding a light and fluffy touch.