PUMPKIN PUMPKIN CHEESECAKE BARS
Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
- 2. Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
- 3. Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
- 4. Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.
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[email protected]10/10
Mohand Moh
[email protected]I would not recommend this recipe to others.
Iredia Darlington
[email protected]Overall, I was disappointed with this recipe.
Lucas Simeons-Smith
[email protected]The bars were a little difficult to cut.
lhanie amador
[email protected]The cheesecake filling was a little too dense.
June Boris Villanera
[email protected]The crust was a little dry.
LewaGuy 598
[email protected]These bars were a little too sweet for my taste.
adetunji dickson
[email protected]I can't wait to make these bars again next fall!
Hammad Satti
[email protected]These bars are a great way to use up leftover pumpkin puree.
Hanu Sai
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin desserts.
Santosh Gharti
[email protected]These bars are the perfect size for a grab-and-go snack.
Telfah Tala
[email protected]I love the way the pumpkin spice flavor shines through in these bars.
Aidan Kirk
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Teagan Dolman
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Addis BATTLE
[email protected]These bars are the perfect fall dessert! They're warm and comforting, with just the right amount of sweetness.
DeNel Kirvan
[email protected]I love that this recipe uses simple, everyday ingredients that I already had on hand.
Hussain Nawaz
[email protected]The recipe was very clear and easy to follow, even for a beginner baker like me.
It's_Xmarty_Muneeb _King
[email protected]These bars were so easy to make! I was able to whip them up in no time, and they turned out perfectly.
francisco munoz
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The cheesecake filling was perfectly balanced with the pumpkin spice.
calvin walabukha
[email protected]These pumpkin cheesecake bars were a huge hit at our Thanksgiving gathering! The combination of the creamy cheesecake filling and the pumpkin spice cake crust was divine.