PUMPKIN QUICK BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9x5-in. loaf pans., Combine topping ingredients; sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Ryan Parkinson
[email protected]I love that it's so easy to make, too.
siddiq mahmood
[email protected]It's moist, flavorful, and has the perfect amount of sweetness.
Saalax Cabdi
[email protected]This bread is a fall favorite in our house!
inzmam Khan
[email protected]I'll definitely be making this bread again!
Atif Raisani
[email protected]This is the best pumpkin quick bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
The Joe Bravo
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's a great recipe for fall.
matthew Patton
[email protected]This bread is delicious! It's moist and flavorful, with a perfect crumb. I love the pumpkin spice flavor.
Boitumelo Kekana
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, with a perfect crumb. I'll definitely be making this again.
William Clement
[email protected]This is a great recipe for pumpkin quick bread! The bread is moist and flavorful, with a perfect crumb. I love that it's not too sweet, either. I'll definitely be making this again.
kennedy sharmy
[email protected]I made this bread for a fall party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the pumpkin spice gave it a delicious autumnal flavor. I'll definitely be making this again.
Doctor Mem
[email protected]This is the best pumpkin quick bread recipe I've ever tried! It's so easy to make and it always turns out perfect. The bread is moist, fluffy, and full of pumpkin flavor. I love that it's not too sweet, either.
Khadijah alsuraj
[email protected]I've made this pumpkin quick bread several times now, and it's always a hit! My family loves it, and it's also a great way to use up leftover pumpkin puree. The bread is moist and flavorful, with a perfect crumb. I highly recommend it!
Hg Jbhj
[email protected]This pumpkin quick bread is a fall favorite in our house! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's so easy to make, too. I always get compliments on it when I bring it to potlucks or holiday gatherings.