PUMPKIN RAISIN BARS OH SO GOOD ~~~~~
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
Provided by Carol Junkins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
- 2. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
- 3. Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
- 4. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.
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Brian Mc
[email protected]I can't wait to make these bars again. They're so easy to make and they're always a hit with my family and friends.
JMK Media Service
[email protected]These bars are the perfect way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these bars are a great way to use it up.
iqbal afzal
[email protected]I'm so glad I found this recipe. These bars are now a staple in my fall baking rotation.
wael ben moussa
[email protected]These bars are so delicious and satisfying. I love the way the pumpkin and raisins melt in my mouth.
Md BilKls
[email protected]I made these bars for my kids and they loved them. They're the perfect after-school snack.
Arach Marion
[email protected]These bars are the perfect dessert to bring to a party or potluck. They're always a hit!
Waheed Iqbal
[email protected]I love the way these bars look. They're so festive and perfect for fall.
Dramani Imoro
[email protected]I'm not a baker, but these bars were easy to make and they turned out perfect. I'm definitely going to make them again.
Jay Michael
[email protected]These bars are so moist and flavorful. I love the way the pumpkin and raisins complement each other.
Hafiz Kashif
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
kawsar ahmed akash
[email protected]I love that these bars are made with whole wheat flour. They're a little healthier than traditional pumpkin bars, but they're still just as delicious.
Zara Khalid
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
mwangi muthoni
[email protected]I used canned pumpkin puree and the bars turned out great. I can't wait to try them with fresh pumpkin next fall.
LaTosha Hood
[email protected]I made these bars gluten-free by using almond flour and they were still delicious. They were a little crumbly, but that didn't bother me.
Nasima begum Khan
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out even better. I highly recommend trying this recipe!
Kefilwe Matlapeng
[email protected]These bars were easy to make and turned out perfect. I love the combination of pumpkin and raisins.
Zara Ahsan
[email protected]I'm not usually a fan of pumpkin desserts, but these bars changed my mind. They were so delicious and I couldn't stop eating them!
Milan Timalsina
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Auner
[email protected]These pumpkin raisin bars were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I will definitely be making them again.