BAKED BEEF TACOS
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia Stagich, Elizabeth, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Meanwhile, in a bowl, mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright over bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 836mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
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Mackbel Berhanu
[email protected]I'm not a huge fan of beef tacos, but these were surprisingly good. The avocado crema really made the dish.
Cierra Grant
[email protected]These tacos are amazing! I've made them several times and they're always a crowd pleaser.
Resham Ghayal
[email protected]The tacos were delicious, but I found the beef to be a bit dry. Next time, I'll try cooking it for a shorter amount of time.
Dipika Satyal
[email protected]Easy to follow recipe, turned out great!
md biki
[email protected]These tacos were a hit with my family! The beef was tender and flavorful, and the toppings were fresh and crisp. I especially liked the avocado crema, which added a creamy and tangy flavor to the tacos.