PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
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Maine Act
[email protected]I've made these muffins several times and they're always a hit! They're a great addition to any breakfast or brunch menu.
Hamza Naseeb
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Thomas George
[email protected]I love the pumpkin flavor in these muffins. It's not too overpowering, and it pairs perfectly with the raisins.
Mushahid Ali Mangrio
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of flavor.
monika milova
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Prava pandey
[email protected]I followed the recipe exactly and my muffins turned out perfect! They were moist and fluffy, and the pumpkin and raisin flavor was delicious.
Mashruk Hassan
[email protected]These muffins were a bit too dry for my taste.
Joe Bideen
[email protected]I'm not a big fan of pumpkin, but these muffins were actually really good! The raisins added a nice sweetness.
EILYA 2MSR3
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pumpkin and raisins.
Kayti Williams
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Ivett Ramirez
[email protected]These muffins were a hit with my family! The pumpkin and raisins gave them a delicious flavor, and they were moist and fluffy. I'll definitely be making these again.