PUMPKIN RISOTTO
Provided by Marian Burros
Categories quick, project, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat the stock to a simmer, and continue simmering it while preparing the recipe.
- Heat the nonstick pot until it is very hot. Reduce heat to medium high, and add oil.
- Saute onion and garlic until onion begins to soften.
- Stir in rice to coat well; add wine, and cook until wine has evaporated.
- Add 1 cup of the stock with the nutmeg to the rice; reduce heat so that mixture simmers. Stir often, cooking until most of the liquid has been absorbed by the rice. Repeat with another cup of stock, and continue stirring, adding stock until the rice is almost tender but still has some bite to it.
- Stir in the pumpkin, cheese, salt and pepper, and stir until mixture is hot.
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Rishi Siewdath
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The pumpkin and sage flavors were a perfect combination, and the texture was creamy and delicious. Will definitely make this again!
Nelicy Bandeira
[email protected]This risotto was easy to make and turned out great! The pumpkin puree gave it a beautiful color and a slightly sweet flavor. I added a bit of extra Parmesan cheese and it was perfect.
Volodymyr Tymoshenko
[email protected]This was a great recipe! The pumpkin flavor was subtle and the risotto was creamy and delicious. I would definitely make this again.
Clody
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle pumpkin flavor. I will definitely be making this again.
Marycynthia C Okoye
[email protected]This risotto was a bit more time-consuming than I expected, but it was worth it. The flavors were amazing and the texture was perfect. I will definitely be making this again for special occasions.
Danny The Designer
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind. The pumpkin flavor is rich and creamy, and the sage adds a nice touch of savory flavor. I will definitely be making this again.
MatbeyGame _YT
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Tekash Baheta
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle pumpkin flavor. I will definitely be making this again.
Christof C
[email protected]This risotto was a bit more time-consuming than I expected, but it was worth it. The flavors were amazing and the texture was perfect. I will definitely be making this again for special occasions.
Mayleen L S
[email protected]I love pumpkin risotto, and this recipe is one of the best I've tried. The pumpkin flavor is rich and creamy, and the sage adds a nice touch of savory flavor. I will definitely be making this again.
Royal Rowdy Official
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Margret Munywoki
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The pumpkin and sage flavors were a perfect combination, and the texture was creamy and delicious. Will definitely make this again!
MTI Tech
[email protected]This risotto was easy to make and turned out great! The pumpkin puree gave it a beautiful color and a slightly sweet flavor. I added a bit of extra Parmesan cheese and it was perfect.
Jarome Otis
[email protected]Made this for a dinner party last night and it was a hit! Everyone loved the creamy texture and the subtle pumpkin flavor. I will definitely be making this again.
Joynal Abydin
[email protected]I've tried many risotto recipes, but this one is by far the best. The pumpkin adds a lovely sweetness and color, and the sage gives it a nice savory touch. Highly recommend!
calcium rods (SarcasticTechFan)
[email protected]This pumpkin risotto was a delight to make and even better to eat! The flavors were perfectly balanced, and the texture was creamy and comforting. I will definitely be making this again.