PUMPKIN ROLL CAKE
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Provided by Stephanie
Categories Fruits and Vegetables Vegetables Squash
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
- In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
- Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
- Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 27 g, Cholesterol 54.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 193.2 mg, Sugar 20.5 g
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pk chaudhury paro
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Siyamthanda Ndimande
[email protected]I loved this cake! It was the perfect fall dessert - warm, cozy, and flavorful. I will definitely be making this again.
Brandon Fry
[email protected]This cake was very easy to make and it turned out great! I will definitely be making this again.
Sk Shaju
[email protected]This cake was a bit too sweet for my taste, but it was still a good cake. I would probably reduce the amount of sugar next time.
ayaz ansari
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was really good! The pumpkin flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I would definitely make this again.
MDRipon Jaman
[email protected]This cake was delicious! The pumpkin flavor was perfect and the cream cheese filling was the perfect complement. I will definitely be making this again.
Sunnari Airi
[email protected]This cake was very easy to make and it turned out great! I will definitely be making this again.
Free Fire Naim
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Brianvi Cloud
[email protected]I loved this cake! It was the perfect fall dessert - warm, cozy, and flavorful. I will definitely be making this again.
Tahira Hussain
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the cream cheese filling was delicious. I would definitely make this cake again.
Allison Jane
[email protected]This recipe was a bit too sweet for my taste, but it was still a good cake. I would probably reduce the amount of sugar next time.
Vimukthi madushanka Kalupahana
[email protected]This cake was a bit dry for my taste, but the cream cheese filling was delicious. I would probably add some extra moisture to the cake next time, maybe by using a different type of flour or adding some applesauce.
Asratul Kau
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making this cake again.
md rupon
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The cake was moist and flavorful, and the cream cheese filling was delicious. I would definitely make this again for a special occasion.
Mubiru Amos
[email protected]I love the cream cheese filling in this cake. It's so smooth and creamy, and it pairs perfectly with the pumpkin cake. I also like that the cake is not too sweet, so I can enjoy a slice without feeling overwhelmed.
Jazmine Goza
[email protected]This was my first time making a pumpkin roll cake and it turned out great! The instructions were clear and easy to follow, and the cake was delicious. I'll definitely be making this again.
DURJOY GAMING FF
[email protected]I've made this cake several times now and it's always a winner. It's the perfect fall dessert - warm, cozy, and flavorful. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Md Pimon
[email protected]This recipe was easy to follow and the cake turned out beautifully! I made it for a potluck and it was a huge success. Everyone loved it!
Ridwan Babalola
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind! The pumpkin flavor was subtle and not overpowering, and the cake itself was so moist and fluffy. I loved the cream cheese filling too - it was the perfect balance of sweet and
Miroslav Belan
[email protected]This pumpkin roll cake was a hit at my Thanksgiving party! It was moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.