PUMPKIN ROLLS II
This recipe also makes 2 loaves of bread.
Provided by Karen Rummer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- In a large bowl, combine milk, pumpkin, sugar, butter, salt, yeast and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into four equal pieces, divide each of these pieces into four pieces and then divide each of these 16 pieces in half to make 32 pieces. Form each piece into a round and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 9 g, Cholesterol 8.8 mg, Fat 3.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 2 g, Sodium 318.7 mg, Sugar 7.8 g
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Amanda Mhishi
[email protected]I love pumpkin rolls and this recipe did not disappoint. They were easy to make and turned out moist and delicious.
Pem zam
[email protected]These pumpkin rolls were the perfect fall treat. They were warm, comforting, and filled with the flavors of the season.
ZAHIM JAN
[email protected]I made these pumpkin rolls for a potluck and they were a big hit. Everyone raved about them and asked for the recipe.
Md vikki Vai
[email protected]These pumpkin rolls were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious.
Nuru Islam
[email protected]I followed the recipe exactly and the pumpkin rolls turned out perfectly. They were moist, flavorful, and had the perfect amount of sweetness.
Jonathan Campos
[email protected]The pumpkin rolls were a bit dry, but the cream cheese frosting helped to balance it out. Overall, they were still enjoyable.
Garrett Renzo
[email protected]These pumpkin rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nimra Mujtaba Qureshi
[email protected]I made these pumpkin rolls with my kids and we had a great time. They were easy to make and turned out great.
Zubaidah Buba
[email protected]These pumpkin rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Sad EvryDay
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin rolls changed my mind. They were absolutely delicious!
Lil _Z
[email protected]These pumpkin rolls were easy to make and turned out beautifully. The cream cheese frosting was the perfect complement to the pumpkin filling.
Leeya Winston
[email protected]I made these pumpkin rolls for a fall party and they were a huge success! Everyone loved them and they were gone in no time.
Tilak Sinjali
[email protected]These pumpkin rolls were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.