PUMPKIN, SAUSAGE, AND SAGE SOUP
I wanted a simple pumpkin soup that used ingredients I had on hand - nothing weird that I'd have to shop for. This hits the spot! I started from another recipe and modified to fit my pantry and favorite flavors, like sage!
Provided by jennyp08
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a separate bowl.
- Melt butter in the same pot. Cook onions until soft, about 5 minutes. Add garlic and cook for 1 minute more. Add water, pumpkin puree, brown sugar, sage, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 20 minutes.
- Return the cooked sausage to the pot. Pour in milk and bring soup to a gentle simmer. Taste and adjust salt as needed.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 25.9 g, Cholesterol 57.5 mg, Fat 21.9 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 9.1 g, Sodium 1434.8 mg, Sugar 16.6 g
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DogsLove Pizza
[email protected]This soup was a total flop. The flavors just didn't work together.
James Jack
[email protected]I followed the recipe exactly and my soup turned out watery. I think I might have added too much broth.
Nirip Balami
[email protected]This soup is a bit too bland for my taste. I would add more salt and pepper next time.
rubab Asif
[email protected]I'm not a huge fan of sage, so I omitted it from the recipe. The soup was still very flavorful.
Farzad Haidari
[email protected]I added a bit of cayenne pepper to this soup for a little extra kick. It was delicious!
Ric Cruiz
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and oh-so-satisfying.
Padam Shrestha
[email protected]I love that this soup can be made in one pot. It's so easy to clean up!
Sarah queren Duarte
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Angel Loraine
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The sausage and sage really elevate the flavor.
Abraham Commey
[email protected]This soup is the perfect way to warm up on a cold fall day. The pumpkin and sausage give it a hearty flavor, while the sage adds a touch of sophistication.
Nomusa Mayisela
[email protected]This soup was a hit at my Halloween party! I made a big batch and it was gone in no time. Everyone loved the unique flavor combination.
Marilyn Hooper
[email protected]I made this soup for my family and they loved it! It was so easy to make and the ingredients were all things I had on hand. I will definitely be making this again.
Mystrious Muhit
[email protected]This soup was absolutely delicious! The flavors of the pumpkin, sausage, and sage blended perfectly. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect fall meal.