BAKED EGG ROLLS
Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the Canadian Living Test Kitchen, so it's tested until perfect. Serve with plum sauce or sweet chili sauce.
Provided by evelynathens
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes; drain off fat. Add onions, garlic, bean sprouts, carrot, water chestnuts and ginger; cook over medium heat until onions are softened, 3 minutes.
- In small bowl, whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil and pepper; pour into pan and toss well. Let cool slightly.
- Forming 1 roll at a time, place wrapper on work surface; brush with water. Spoon 3 tbsp pork mixture on bottom third, leaving 1/2-inch borders on bottom and sides. Pull bottom edge over filling and roll up; pinch ends to seal.
- Place, seam side down, on rimmed baking sheet; brush with oil. Bake in 375°F (190°C) oven until golden and crisp, about 20 minutes.
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Steph K
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Okoro Andrew blessing
[email protected]I'm not a big fan of egg rolls, but these were actually really good. The filling was flavorful and the wrapper was crispy.
Dameian Clinton
[email protected]These egg rolls were easy to make and turned out great! I would definitely recommend this recipe.
jannat shahid
[email protected]These egg rolls were delicious! I loved the crispy wrapper and the flavorful filling. I will definitely be making these again.
Mariana Thomas
[email protected]Overall, these egg rolls were good, but not great. I would probably try a different recipe next time.
kimera vian (sud 0 davenom)
[email protected]The filling for these egg rolls was bland. I think it could have used more seasoning.
Simple Munda 555
[email protected]These egg rolls were a bit too crispy for my taste. I think I would have preferred them if they had been fried instead of baked.
Khan Yousafzai
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and delicious. I would definitely recommend this recipe to anyone looking for a healthier alternative to fried egg rolls.
Precious Bameyi
[email protected]These egg rolls were so easy to make! I was able to get them on the table in under 30 minutes. They were also a big hit with my kids, who loved the crispy wrapper and the flavorful filling.
Rocky Bai
[email protected]I've tried many baked egg roll recipes, but this one is by far the best. The egg rolls were perfectly crispy and golden brown, and the filling was delicious. I will definitely be making these again.
Sandhia Singh
[email protected]These baked egg rolls were a hit with my family! They were crispy on the outside and tender on the inside, with a flavorful filling. I especially liked that they were baked instead of fried, which made them a healthier option.