PUMPKIN SCONES WITH JELLY
Make and share this Pumpkin Scones With Jelly recipe from Food.com.
Provided by daisygrl64
Categories Scones
Time 40m
Yield 12 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In a bowl, beat together the butter and sugar until creamy.
- Add egg, pumpking and milk.
- Beat well and add flour, make into a soft dough.
- Turn out onto a floured surface and knead lightly.
- Press out a rectangle and cut into 12 squares.
- Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
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Trinity Mwa Mule
[email protected]These pumpkin scones were easy to make and turned out great! They're moist, fluffy, and perfectly spiced. I'll definitely be making them again.
Md Anower Hossen
[email protected]Not a fan
Xiao San
[email protected]Wonderful pumpkin scones! I love how moist and flavorful they are. The jelly glaze adds a nice sweetness and complements the pumpkin perfectly. These are perfect for breakfast, brunch, or a snack.
Toleen Elnazer
[email protected]These scones could have packed more pumpkin flavor.
Aisling
[email protected]Easy to make and turned out great! I added a little extra cinnamon and nutmeg for a more pronounced pumpkin spice flavor. Perfect with a cup of coffee on a chilly morning.
Sweetiepie Ngubo
[email protected]A bit too sweet for my taste.
Steven Vells
[email protected]These pumpkin scones are bursting with flavor! The pumpkin and spices blend perfectly together, and the scones are moist and fluffy. I'll definitely be making these again for my next brunch.
Martin Valdes
[email protected]Meh.
Nicole Paterson
[email protected]Tried these scones for the first time today and was pleasantly surprised. They're easy to make, and the flavor is just right. Not too pumpkin-y, not too sweet. Will definitely be making them again!
Jhoomuck Vaibhav
[email protected]Love these scones!
Kazi Monira
[email protected]Pumpkin scones from heaven! Followed the recipe exactly for a small batch and they turned out perfect. Fluffy, moist texture with a hint of pumpkin flavor without being overly sweet. The hardest part was waiting for them to cool down before devouring