3-INGREDIENT FLOURLESS CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



3-Ingredient Flourless Chocolate Cake image

This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Cake     Dessert     Bake     Wheat/Gluten-Free     Chocolate     Back to School

Yield Makes 1 (10-inch) cake

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, plus more for pan
8 large eggs
16 ounces semisweet chocolate chips
1/4 teaspoon fine sea salt
Special Equipment
A 10"-diameter springform pan

Steps:

  • Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.
  • Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.
  • Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.
  • Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.
  • Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".
  • Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30-40 minutes. Let cool before serving.

Don Flash
[email protected]

I highly recommend this recipe to anyone who loves chocolate cake. It's easy to make, delicious, and sure to be a hit with your friends and family.


Laura Torrison
[email protected]

This cake is the perfect balance of sweet and bitter. It's not too heavy and it's the perfect way to end a meal.


Haley Hammonds
[email protected]

I was pleasantly surprised by how easy this cake was to make. It's a great recipe for beginner bakers or anyone who is short on time.


MD Shawon A
[email protected]

I'm always looking for new flourless chocolate cake recipes and this one is definitely a keeper. It's so easy to make and the results are always amazing!


Falak Sher falak
[email protected]

This cake is a bit too rich for my taste, but I can see why it would be a hit with chocolate lovers.


Sabeeh Ullah
[email protected]

I made this cake for my friend's birthday and she loved it. She said it was the best chocolate cake she'd ever had.


Eusgel Marquez
[email protected]

This cake is so rich and chocolatey, it's almost like a truffle. It's the perfect dessert for a special occasion.


Ijhar khan
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chocolate chips.


Ekem Adam Moyo
[email protected]

This cake was so easy to make, even for a beginner baker like me. It turned out perfectly and was a huge hit at my party.


Jivraj Gautam
[email protected]

I was a bit disappointed with this recipe. The cake was dry and crumbly. I think I might have overbaked it.


Sofia Rusaqoli
[email protected]

I'm not a huge fan of chocolate cake, but this recipe changed my mind. The cake was so moist and flavorful, I couldn't resist going back for seconds.


Rihon Khan
[email protected]

I was looking for a flourless chocolate cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly and the cake turned out great!


Inait Inatt
[email protected]

This is my go-to recipe for flourless chocolate cake. It's always a crowd-pleaser and I love that it's so easy to make.


Yaketsuki
[email protected]

I've made this cake several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.


Juber Ahmod
[email protected]

This cake is the perfect dessert for chocolate lovers. It's easy to make and always a hit with my friends and family.


Angel Gitau
[email protected]

I found this recipe to be a bit too sweet, but I was able to adjust the amount of sugar to my liking. The cake was still very rich and chocolatey.


Sabbir Dada
[email protected]

The cake was a little too dense for my taste, but the flavor was still good.


Sanjana Wahab
[email protected]

This recipe was a lifesaver when I had a craving for chocolate cake but didn't have any flour on hand. It was so simple to make and the results were amazing!


Jemira angel
[email protected]

I was skeptical about a flourless chocolate cake, but I was pleasantly surprised. It was moist and chocolatey with the perfect amount of sweetness.


Prince Annor
[email protected]

This cake was incredibly easy to make and turned out so rich and decadent. I loved that it was flourless because it made it a bit healthier than traditional chocolate cake.