PUMPKIN SEED BRITTLE
Provided by Alison Roman
Categories Candy Thanksgiving Kid-Friendly Halloween Fall Edible Gift Seed Candy Thermometer Bon Appétit Small Plates
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Spray a parchment-lined baking sheet with nonstick spray; set aside. Bring sugar, corn syrup, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring to dissolve sugar. Fit saucepan with thermometer and cook until thermometer registers 290°F, 3-4 minutes.
- Stir in pumpkin seeds, butter, and kosher salt and cook, stirring often, until pale brown and thermometer registers 305°F, 3-4 minutes.
- Stir in baking soda and cinnamon (mixture will bubble vigorously), then immediately pour caramel onto prepared sheet. Using a heatproof spatula, quickly spread out and sprinkle with sea salt; let cool. Break brittle into pieces.
- DO AHEAD: Brittle can be made 1 week ahead. Store airtight, layered between sheets of parchment paper, at room temperature.
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Ariyan Afridi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover pumpkin seeds.
shipon Shiponfs3
[email protected]This brittle is so delicious! I can't wait to make it again.
Meriam Lekalakala
[email protected]I've made this brittle several times and it's always a hit! It's the perfect treat for parties or potlucks.
Ziyan Mahmod
[email protected]This recipe was easy to follow and the brittle turned out great! I would definitely recommend it.
Taylor Mustache
[email protected]This brittle is a bit too sweet for my taste, but I think it would be great if you used less sugar.
Kierra Varble
[email protected]I'm not a huge fan of brittle, but I thought this recipe was pretty good. The pumpkin seeds added a nice touch.
sunder bc
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Valeria Unicorn
[email protected]I love the combination of pumpkin seeds and spices in this brittle. It's the perfect fall treat.
Linet Ingutia
[email protected]This brittle is so easy to make, and it's a great way to use up leftover pumpkin seeds.
Maham Zahid
[email protected]I was hesitant to try this recipe because I'm not a fan of pumpkin seeds, but I'm so glad I did! The brittle was sweet and crunchy, with a hint of pumpkin flavor.
Leticia Rojas
[email protected]My family and I had a fun time making pumpkin seed brittle! It was a great way to spend an afternoon together, and the brittle turned out delicious.