PUMPKIN-SEED BRITTLE
Steps:
- Set aside a large nonstick baking mat or a sheet of oiled aluminum foil. In a small saucepan, combine sugar, cream of tartar, and 1/2 cup water. Place over low heat, and stir until sugar dissolves. Increase heat to medium-high to bring mixture to a boil. Allow to boil without stirring until syrup turns golden amber, about 10 minutes. (Do not leave unattended as syrup caramelizes suddenly and burns easily.)
- Remove from heat, and quickly add pumpkin seeds. Tilt pan to coat seeds evenly. Immediately pour onto baking mat or foil, trying to spread mixture in a thin layer. Use a spatula to spread mixture evenly before it begins to set and harden.
- Allow to cool and harden completely before breaking into pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 33 grams, TransFat 0 grams
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Haseem Haseem
[email protected]I can't wait to try this recipe. It looks amazing!
Jacob Musam
[email protected]This brittle is the perfect gift for a foodie friend.
Mkelele Thedon
[email protected]I'm going to make this brittle for my next party. I know it will be a hit.
lorenza
[email protected]This brittle is a great way to use up leftover Halloween candy.
warm boy
[email protected]I love the idea of using pumpkin seeds in brittle. It's a unique and flavorful twist on a classic recipe.
Kahalani Fosita
[email protected]This brittle is the perfect fall treat. It's warm, comforting, and delicious.
Themba Oganne
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
MDSHOHAGH MDSHOHAGH
[email protected]I'm always looking for new and interesting recipes to try. This pumpkin seed brittle is definitely one of my new favorites.
Sggdhdhdh Hdhddh
[email protected]This brittle is a great way to get kids excited about eating healthy snacks. It's sweet and crunchy, and it's made with wholesome ingredients.
Kutlwano Morudu
[email protected]I love that this brittle is made with all-natural ingredients. It's a healthier alternative to other candy.
Lauretta Major
[email protected]This brittle is a great gift idea. It's easy to make and it's always a crowd-pleaser.
Peace Gbolonyo
[email protected]I wasn't sure how this brittle would turn out, but I'm so glad I tried it. It's the perfect combination of crunchy and chewy.
Royal Branch1
[email protected]This brittle is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique treat.
Lekwuwa Wisdow
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin seeds. And it's so much better than store-bought brittle.
augustine ingaiza
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Kin Dee
[email protected]This is the perfect snack for a fall day. It's warm and comforting, and it has just the right amount of sweetness.
MD: Jehad Hossain
[email protected]I'm not usually a fan of pumpkin seeds, but this brittle changed my mind. It's so addictive! I can't stop eating it.
Steph Cowe
[email protected]This pumpkin seed brittle is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet and salty. I will definitely be making this again.