PUMPKIN SEED DUKKAH
Because I associate pumpkin seeds with Mexican food, I decided to add some mild chili powder to this mix. You can substitute Aleppo pepper if you want to keep with the Mediterranean theme. I love this mildly spicy, nutty dukkah with everything, including on its own.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat a medium skillet over medium-high heat and add the pumpkin seeds. Toast, shaking the pan or stirring the seeds, until they pop. Remove from the skillet and allow to cool completely in a bowl. Turn the heat to medium and toast the sesame seeds, then the coriander seeds, then the cumin seeds, toasting just until fragrant and removing as soon as they are toasted. Allow all of the seeds to cool completely. Grind half the pumpkin seeds and all of the sesame seeds briefly in a spice mill and add to the bowl with the remaining pumpkin seeds. When the coriander and cumin have cooled, grind to a powder and add to the pumpkin seeds and sesame seeds. Add the nigella seeds, chili powder and salt and mix together. Transfer to a jar and keep for up to a month in the freezer.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 62 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zathur Babba
[email protected]This dukkah is the perfect addition to my cheeseboard. It's also great on grilled meats and vegetables.
Nahim ahmod
[email protected]I'm always looking for new ways to use pumpkin seeds, and this dukkah is a great option. It's a delicious and nutritious snack.
Mwezerwa Emmanuel
[email protected]This dukkah is a great way to add some extra flavor to your meals. It's also a healthy and delicious snack.
md mama
[email protected]I love the texture of this dukkah. The pumpkin seeds give it a nice crunch.
ZAPHER RAW
[email protected]This dukkah is a great way to add some extra flavor to your favorite dishes. It's also a healthy and delicious snack.
Julie Musiime
[email protected]I'm so glad I found this recipe. It's the perfect addition to my next party.
Gladcouts Jumla
[email protected]This dukkah is a great way to use up leftover pumpkin seeds. It's also a great gift for friends and family.
Rympson Kiganda
[email protected]This dukkah was a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Jam Sidieq
[email protected]I've never been a fan of dukkah, but this recipe changed my mind. It's so flavorful and versatile.
Funke Omotosho
[email protected]This dukkah is the perfect addition to my cheeseboard. It's also great on grilled meats and vegetables.
Miss Munni
[email protected]I'm always looking for new ways to use pumpkin seeds, and this dukkah is a great option. It's a delicious and nutritious snack.
Bashir Dawar
[email protected]This dukkah is a great way to add some extra flavor to your meals. It's also a healthy snack option.
J-bosco Sakatan
[email protected]I love the combination of spices in this dukkah. It's the perfect blend of savory and sweet.
Zxcvbnm As
[email protected]This dukkah was easy to make and very versatile. I've used it on everything from pita bread to roasted vegetables to grilled chicken. It's always a hit!
Mergan Mwambala
[email protected]I followed the recipe exactly, but my dukkah turned out too dry. I had to add some olive oil to make it more spreadable.
Sean Sanders
[email protected]This dukkah was a disappointment. The flavors were bland and the texture was gritty. I won't be making it again.
shihab Minhajul
[email protected]I was a bit skeptical about the pumpkin seeds, but they really added something special to this dukkah. It's now my go-to recipe for entertaining.
Ivo Rajcevic
[email protected]This dukkah was amazing! The flavors were so well-balanced, and the pumpkin seeds gave it a great texture. I can't wait to try it on different foods.
Caridad Delgado
[email protected]I've never had dukkah before, but this recipe was a great introduction. It was easy to make and so delicious. I'll definitely be making it again.
nyombi jeron
[email protected]This dukkah was a hit! I served it with pita bread, vegetables, and fruit, and it was the perfect appetizer. The pumpkin seeds added a nice crunch, and the spices were flavorful without being overpowering.