PUMPKIN-SEED MUFFINS
Celebrate fall with a batch of these nutritious, flavorful Pumpkin-Seed Muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread seeds in a single layer on a rimmed baking sheet; bake until puffed and browned, about 10 minutes. Set aside. Raise oven heat to 375 degrees.
- Meanwhile, in a large bowl, whisk together flour, baking powder, allspice, and salt. Reserve 3 tablespoons seeds for topping; mix remaining seeds into flour mixture. In a medium bowl, whisk together brown sugar, pumpkin puree, butter, and eggs. Add to dry ingredients; mix until just incorporated.
- Spray a 12-cup (each 2 1/2 inches wide) standard muffin tin with cooking spray. Divide batter among cups; sprinkle with reserved seeds. Bake until muffins are lightly browned and a toothpick inserted in center of one comes out clean, 25 to 30 minutes. Transfer to a rack; let cool 5 minutes before lifting out of the pan.
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Rakibul Ff
[email protected]Meh.
BENARD MANGAO
[email protected]Overall, I thought the muffins were just okay. I wouldn't go out of my way to make them again.
Janet Obondo
[email protected]The muffins were really easy to make, but they didn't rise very much in the oven.
Froggie Lake
[email protected]I found the muffins to be a bit bland. I think they could use a little more spice.
Asanda Lusanda
[email protected]The muffins were a bit too dry for my taste.
Nijum 5G
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly delicious.
Lawrence Taylor
[email protected]These muffins are a great way to sneak some extra veggies into your kids' diet.
Somnang Sor
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Amr gamer
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Muawiya Khan
[email protected]I love that these muffins are made with whole wheat flour and honey, making them a healthier choice.
ARYAN TARIKUL
[email protected]These pumpkin seed muffins were a hit with my family! They're moist, fluffy, and full of flavor.
Nnadi Chiamaka
[email protected]Pumpkin seed muffins - What a brilliant way to use up pumpkin seeds! They add a lovely nutty flavor and texture to the muffins.