PUMPKIN SEED SHORTBREAD
Make your Halloween party extra special by making these pumpkin cookies - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 54
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed 1 minute, or mix with spoon, until well blended. Stir in flour, salt and 1/2 cup of the pumpkin seeds. Shape dough into a ball; flatten to 1-inch thickness. Cover; refrigerate about 2 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into desired shapes with 2-inch cookie cutters. On cookie sheets, place cutouts about 1 inch apart. Sprinkle with remaining 1/4 cup pumpkin seeds, pressing gently into cutouts.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 95, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
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Anita Whitfield
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Diamond Lester
[email protected]These cookies are perfect for fall! The pumpkin seeds and spices give them a warm and cozy flavor.
Angel Loraine
[email protected]I'm not a huge fan of pumpkin seeds, but I actually really liked these cookies. The pumpkin seeds add a nice crunch and flavor.
Larry Allen
[email protected]These cookies are a great way to use up leftover pumpkin seeds. They're also really easy to make and they taste delicious.
James Stovall
[email protected]I wasn't sure about these cookies at first, but they really grew on me. The pumpkin seeds give them a nice savory flavor that I really enjoy.
Sufi Sufi
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Charlene Kistasami
[email protected]Just tried these cookies and they are heavenly! The pumpkin seeds add a wonderful flavor and texture. I highly recommend them.
kashif shafi
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of pumpkin seeds and shortbread. Definitely a new favorite.
Vicar Elijah
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. They're definitely a keeper.
Ifran Jan
[email protected]I love these cookies! They're so flavorful and have the perfect amount of sweetness. I especially like the addition of pumpkin seeds, which gives them a nice crunch.
Maleka Disgin
[email protected]Just made these cookies and they are delicious! The pumpkin seeds give them a unique flavor and texture that I really enjoy. They're also really easy to make, which is a bonus.
Hamza Multa
[email protected]These pumpkin seed shortbread cookies are a delightful treat! The pumpkin seeds add a nice nutty flavor and texture, and the cookies are perfectly sweet and crumbly. I'll definitely be making these again.