PUMPKIN SEED TOFFEE
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stirring continuously, over medium heat until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 176 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nanami
[email protected]This recipe sounds delicious! I'm going to pin it for later.
Lanaya Roads
[email protected]Thanks for sharing this recipe! I'm always looking for new and delicious treats to make.
Rizwan Quraysh
[email protected]I've been looking for a good pumpkin seed toffee recipe. I'm excited to try this one.
Rene Latta
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Dark11 Gunner
[email protected]Can't wait to try this recipe!
Gane Khan
[email protected]Would definitely recommend this recipe.
Robloxgamingdeniel
[email protected]5 stars!
MD Srabon Islam
[email protected]Overall, this is a great recipe for pumpkin seed toffee. It's easy to make and the results are delicious.
Md Nurul Islam
[email protected]The toffee was a bit too sweet for my taste, but I'm sure I can adjust the recipe next time.
Saman Imani
[email protected]I had some trouble getting the toffee to the right consistency, but I'm sure I'll get it right next time.
My Ass
[email protected]This toffee is a bit time-consuming to make, but it's definitely worth the effort.
Karl Fleming
[email protected]I've never made toffee before, but this recipe was easy to follow and the results were amazing.
David Neal
[email protected]This toffee is a great gift for friends and family. It's always a crowd-pleaser.
warrior 555
[email protected]I love the combination of pumpkin seeds and toffee. It's a unique and flavorful treat.
Atif Yousaf
[email protected]This toffee is so delicious and addictive! I can't stop eating it.
Bec Kie
[email protected]I've made this toffee several times now and it always turns out perfect. It's the perfect balance of sweet and salty.
Olekanma Charles
[email protected]This toffee was a hit at my holiday party! It was so easy to make and everyone loved the pumpkin seed crunch.