PUMPKIN SHRIMP CURRY
Recipe by Tory Miller of L'Etoile in Madison, WI. November 2011 Bon Appetit. Read More http://www.bonappetit.com/recipes/2011/11/pumpkin-shrimp-curry#ixzz1cC6XkRs6
Provided by Queen Dana
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, lime zest, and fried shallots.
Nutrition Facts : Calories 324.5, Fat 20.3, SaturatedFat 11.9, Cholesterol 142.9, Sodium 655.3, Carbohydrate 20.3, Fiber 2.6, Sugar 4.5, Protein 18.9
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Gloria Ofem
[email protected]This recipe was a disaster! The sauce was too thin and the shrimp were overcooked. I followed the recipe exactly and I'm not sure what went wrong. I would not recommend this recipe.
Tanvir Love
[email protected]This curry was a bit too bland for my taste. I added some extra spices and it was much better. Otherwise, the recipe was easy to follow and the shrimp were cooked perfectly. I would recommend this recipe to someone who is looking for a mild curry.
Alansito El chido
[email protected]I love this recipe! The pumpkin and shrimp are a great combination and the sauce is so flavorful. I've made this curry several times now and it's always a hit with my family and friends. I highly recommend it!
Muwaya Nasser
[email protected]This recipe was easy to follow and the curry turned out great! I used a can of pumpkin puree instead of fresh pumpkin and it still turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice an
Punjabi Gaming
[email protected]Just made this curry and it was delicious! The pumpkin and shrimp were so tender and the sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food for a cold night. Will definitely be making this again!
J A W A D. YT
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and creamy, and the shrimp were cooked perfectly. My only suggestion would be to add a bit more spice, as I found it to be a bit mild for my taste. Otherwise, this is a g
Graeme Paxton
[email protected]This pumpkin shrimp curry was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the richness of the coconut milk complementing each other beautifully. The shrimp were cooked to perfection, tender and juic