PUMPKIN SOUP
My husband and I thoroughly enjoy this pumpkin soup. Plus it's quite easy to make using a (15 ounce) can of pure pumpkin.
Provided by Cindi M Bauer
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, (3-quart size) sauté the onion in butter over medium to medium-high heat for about 1 minute and 30 seconds.
- 2. Remove pan from heat, then stir in the flour, both cans of chicken broth, canned pumpkin, dark brown sugar, the salt, white pepper, and the ground nutmeg; stir well.
- 3. Return the pan to the stove, and over medium heat, cook and stir until soup comes to a boil (in about 10 minutes).
- 4. Now add the cream, and continue simmering the soup for 5 more minutes, or until soup is heated through.
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Shammam Rafi
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The soup was creamy and flavorful, and the coconut milk added a nice touch of richness. I will definitely be making this again.
Lokesh Kunwar
[email protected]This soup is amazing! The perfect combination of creamy and flavorful. The spices add a nice depth of flavor, and the coconut milk gives it a touch of richness. I served it with a side of crusty bread, and it was the perfect meal for a cold winter ni
HONOUR IQBAL
[email protected]This soup is easy to make and absolutely delicious. I love the creamy texture and the subtle sweetness of the pumpkin. The spices add a nice depth of flavor, and the coconut milk gives it a touch of richness. I've already made it twice, and I'm sure
Olayiwola Purpose
[email protected]I made this soup for my family, and they loved it! It was creamy, flavorful, and the perfect comfort food for a cold fall day. I added a bit of extra spice with some cayenne pepper, and it turned out perfectly. Definitely a keeper!
Master F
[email protected]This soup is amazing! The perfect combination of creamy and flavorful. The spices add a nice depth of flavor, and the coconut milk gives it a touch of richness. I served it with a side of crusty bread, and it was the perfect meal for a cold winter ni
Alina Khadka
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The soup was creamy and flavorful, and the coconut milk added a nice touch of richness. I will definitely be making this again.
Ove Cas
[email protected]This soup is easy to make and absolutely delicious. I love the creamy texture and the subtle sweetness of the pumpkin. The spices add a nice depth of flavor, and the coconut milk gives it a touch of richness. I've already made it twice, and I'm sure
Tech Guru
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. The spices added a nice depth of flavor, and the coconut milk gave it a touch of richness. I will definitely be making thi
Johnny Hill
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added a bit too much cayenne pepper. Other than that, it was a great recipe. The soup was creamy and flavorful, and the coconut milk added a nice touch of richness.
Sheikh Abdulwahab
[email protected]I followed the recipe exactly, and the soup turned out great! It was creamy, flavorful, and the perfect consistency. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Nicholas Chemiat
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the pumpkin. The spices add a nice depth of flavor, and the coconut milk gives it a touch of richness. I've already made it twice, and I'm sure I'll be making it again and ag
Luka joy
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The combination of pumpkin, spices, and coconut milk was delicious. I also appreciated how easy it was to make. I'll definitely be adding this to my regular rotation of soups.
Germain Trim
[email protected]This pumpkin soup was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold fall day. I added a bit of extra spice with some cayenne pepper, and it turned out perfectly. Will definitely be making this again.