ROASTED BELL PEPPER SALSA
Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.
Provided by TJ Lombard
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
- Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.
- Broil in the preheated oven until charred, 5 to 8 minutes.
- Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.
- Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 6.3 g, Fat 2.6 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 198.8 mg, Sugar 2.7 g
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M amir Simair
[email protected]This salsa is so versatile. I've used it as a dip, a topping, and even a marinade.
Hmade Hh
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Ganga Maya
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Hadi Kachela
[email protected]This salsa is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Maqsood Maqsood
[email protected]This salsa is a great way to use up leftover bell peppers and tomatoes.
Gabrielle Runyon
[email protected]I love the smoky flavor of the roasted bell peppers. It really makes this salsa stand out from the rest.
Md.jobaidur Rohman
[email protected]This salsa is so versatile. I've used it as a dip, a topping, and even a marinade.
Sabelo Ngubane
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Kimberly Hermanns
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Fatima Kiran
[email protected]This salsa is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Rhys Cedrick
[email protected]This salsa is a great way to use up leftover bell peppers and tomatoes.
Shaon Vai
[email protected]I love the smoky flavor of the roasted bell peppers. It really makes this salsa stand out from the rest.
Rowan Oldroyd
[email protected]This salsa is so versatile. I've used it as a dip, a topping, and even a marinade. It's always a hit!
Nancy Keci
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes. I especially love it on tacos and burritos.
Taha gul
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of heat and flavor. I could eat it all day long!
MD:FOGOR AILL
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use up leftover bell peppers and tomatoes. It's a great way to reduce food waste.
Awais Usman
[email protected]I've tried many salsa recipes, but this one is by far the best. The roasted bell peppers give it a depth of flavor that you just can't get from fresh peppers.
Gary Gunnels
[email protected]This roasted bell pepper salsa is a game-changer! It's smoky, flavorful, and has the perfect amount of heat. I served it with tortilla chips and everyone loved it.