PUMPKIN SOUP BASE RECIPE
I bought a big pumpkin from the market this morning. I've made a basic soup which I'll freeze then add various ingredients to it when I thaw it out and reheat it. I think each portion would serve 5-6 people.
Provided by JustJanS
Categories Vegetable
Time 1h15m
Yield 5 Litres
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan and add the onion, garlic and celery; cook until softened but don't colour (about 5 minutes).
- Add the pumpkin, stock (you only want enough stock to barely reach the top of the pumkin).
- Stir and bring to the boil, reduce the heat and simmer until the pumpkin is tender (about 40 minutes).
- Blend or process until smooth.
- Cool quickly and freeze in 5x1 litre portions.
- *Thissoup is really quite thick at this stage, so when thawed you can add:.
- *1/2cup of cream and nutmeg for a traditional finish.
- *1/2cup of cream, crispy bacon and thyme.
- *a220g can of tomatoes for another change of flavour.
- *asplash of fish sauce, a tablespoon of red curry paste, fresh coriander and basil and 1/2 cup of coconut cream for an Asian style soup.
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Symon Khan
[email protected]This soup is the perfect fall comfort food. It's warm and comforting, and the pumpkin flavor is just right. I like to add a little bit of cinnamon and nutmeg to give it a little extra flavor.
Caleb Aaron Harpoweski
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned pumpkin, which makes it even easier.
Brendah Cookie
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned pumpkin, which makes it even easier. I also like to add a little bit of chopped bacon to give it a little extra flavor.
Franklin Kimani
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Jacklynn Gore
[email protected]This soup is the perfect fall comfort food. It's warm and comforting, and the pumpkin flavor is just right. I like to add a little bit of cinnamon and nutmeg to give it a little extra flavor.
Fifi fao
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned pumpkin, which makes it even easier.
ZENITH SHARMA BP14S
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned pumpkin, which makes it even easier. I also like to add a little bit of chopped bacon to give it a little extra flavor.
Rajiv
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
NO EDIT FF VENOM
[email protected]This soup is the perfect fall comfort food. It's warm and comforting, and the pumpkin flavor is just right. I like to add a little bit of cinnamon and nutmeg to give it a little extra flavor.
Esther Inuwa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned pumpkin, which makes it even easier.
Mohamad Hany
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The soup is creamy and flavorful, and the pumpkin flavor is perfect. I will definitely be making this soup again.