HERB-CRUSTED RED SNAPPER
An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides., In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 681mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Sheikh Saad
[email protected]This recipe is a great way to cook red snapper. The fish is moist and flavorful and the crust is crispy.
Shallo Khan
[email protected]I'm not sure what went wrong, but my fish was a little dry. I think I might have overcooked it.
Channel Rupali boys of Bangladesh
[email protected]This recipe is so easy to follow and the results are amazing! I will definitely be making this again and again.
Sifa Mloko
[email protected]I love the combination of herbs in this recipe. It really makes the fish shine.
Shoaib Sandhu
[email protected]I made this for a dinner party and everyone raved about it! It's definitely a keeper.
Mushfik Khan
[email protected]This was my first time cooking red snapper and it was delicious! The herb crust was flavorful and the fish was cooked perfectly.
Md Anamlo
[email protected]I followed the recipe exactly and the fish turned out great! The crust was crispy and the fish was moist and flaky.
Ariel Garcia
[email protected]The herb crust on this red snapper was amazing! I will definitely be making this again.
Mei Love You
[email protected]I'm not a big fan of fish, but this recipe changed my mind!
Vishal Lakshan
[email protected]This herb-crusted red snapper was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful.