PUMPKIN SOUP WITH SOURDOUGH SAGE CROUTONS
We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe-it has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts, 2 cups croutons, 1/2 cup sweet cream).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute onion and carrots in oil for 5 minutes. Add pumpkin; cook 5-6 minutes longer. Stir in the broth, sage, garlic powder, salt, pepper and nutmeg; bring to a boil. Reduce heat; cover and simmer until pumpkin is tender, 15-20 minutes., Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through., For sweet cream, combine ingredients until smooth. For croutons, place bread in a small bowl; drizzle with oil and butter. Sprinkle with sage and toss to coat. Transfer to a small skillet; cook and stir over medium heat until lightly toasted, 4-6 minutes., Garnish servings with sweet cream and croutons.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 778mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Ghulam Rasool
[email protected]This soup is a must-try for pumpkin lovers. It's so rich and creamy, and the flavors are perfect. The croutons are also a great addition. They add a nice crunch and flavor.
Sanjida Hasan
[email protected]I'm always looking for new pumpkin soup recipes and this one did not disappoint. It's so creamy and flavorful. I especially love the addition of sage. It gives the soup a really nice earthy flavor.
Shakilkm 04
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned pumpkin. It makes it so much easier. The croutons are also a great addition. They add a nice crunch and flavor.
Yolisa Nohabile
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Nazik Kulyar
[email protected]This soup is perfect for a fall dinner. It's warm and comforting, and the flavors are just right. I especially love the sourdough sage croutons. They're so crispy and flavorful.
Yaasriba Dinaa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use canned pumpkin. It makes it so much easier.
Qafar Baxa
[email protected]This soup is a must-try for pumpkin lovers. It's so rich and creamy, and the flavors are perfect. The croutons are also a great addition. They add a nice crunch and flavor.
Joy Bree
[email protected]I'm always looking for new pumpkin soup recipes and this one did not disappoint. It's so creamy and flavorful. I especially love the addition of sage. It gives the soup a really nice earthy flavor.
khawaja fahim
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned pumpkin. It makes it so much easier. The croutons are also a great addition. They add a nice crunch and flavor.
Cornelius Lewis
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Umar Lovrs
[email protected]This soup is perfect for a fall dinner. It's warm and comforting, and the flavors are just right. I especially love the sourdough sage croutons. They're so crispy and flavorful.
Kako Lala
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use canned pumpkin. It makes it so much easier.
stanley okeyson
[email protected]This soup is a must-try for pumpkin lovers. It's so rich and creamy, and the flavors are perfect. The croutons are also a great addition. They add a nice crunch and flavor.
Kim Wright
[email protected]I'm always looking for new pumpkin soup recipes and this one did not disappoint. It's so creamy and flavorful. I especially love the addition of sage. It gives the soup a really nice earthy flavor.
Young Brown
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned pumpkin. It makes it so much easier. The croutons are also a great addition. They add a nice crunch and flavor.
Isabella Hernandez
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Leanora Harkless
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are just right. I especially love the sourdough sage croutons. They're so crispy and flavorful.
Nasim Hasan Ontor
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the croutons add a nice crunch. I'll definitely be making this again.
Wael Chami
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the sourdough sage croutons are the perfect finishing touch. I will definitely be making this again soon.