Steps:
- In food processor combine Pesto ingredients, blend until smooth. Cut bread in half lengthwise, and hollow out each half, leaving about 1 inch shell. Spread basil mixture over each half. Layer sandwich ingredients.
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kerrie 's adventure
[email protected]I followed the recipe exactly and the sandwich turned out great! I will definitely be making this again.
FAZLERABBI SADHIN
[email protected]I've never had an artichoke and basil hero before, but I'm definitely a fan now. This sandwich is so good!
Joshim Shekh
[email protected]This is one of my favorite vegetarian sandwiches. It's so easy to make and it's always delicious.
Lela Naz
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Brandon Castro
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Lavina Annamarie
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this sandwich. The basil pesto and sun-dried tomatoes really helped to balance out the flavor of the artichokes.
Raghad Albmaur
[email protected]This sandwich is a great way to use up leftover artichoke hearts. It's also a great option for a quick and easy lunch.
Mckenzie Nevaeh
[email protected]I've never had an artichoke and basil hero before, but I'm definitely a fan now. This sandwich is so good!
AMOLO PAUL
[email protected]This is one of my favorite vegetarian sandwiches. It's so easy to make and it's always delicious.
YEASAN,VOVE Arafat, LoVE
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Anthony Josehp
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
romance hussain
[email protected]I'm not a big fan of artichokes, but I really enjoyed this sandwich. The basil pesto and sun-dried tomatoes really helped to balance out the flavor of the artichokes.
Bts Bangtanboys
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to get your daily dose of vegetables.
Donna Ruiz
[email protected]I love the combination of artichokes and basil in this sandwich. It's so fresh and flavorful.
DGF Sunny
[email protected]This sandwich is a great way to use up leftover artichoke hearts. It's also a great option for a vegetarian lunch or dinner.
Jason Burks
[email protected]I've made this recipe several times now and it never disappoints. The flavors are so well-balanced and the sandwich is always a hit with my friends and family.
Sujon Kumar
[email protected]This sandwich is so delicious and easy to make. I love that I can use pre-marinated artichoke hearts to save time. It's the perfect lunch or dinner option.
MD Tahidul Islam
[email protected]Just tried this recipe and it's a new favorite! The artichoke hearts and basil pesto really shine through. I also added a bit of red pepper flakes for a little extra kick.
Md Saidur
[email protected]I made this sandwich for lunch today and it was amazing! The combination of artichokes, basil, and sun-dried tomatoes is perfect. I will definitely be making this again.
Ahnaf Bablu
[email protected]This artichoke and basil hero sandwich was a delightful explosion of flavors! The artichoke hearts were tender and tangy, the basil pesto added a fresh and aromatic touch, and the sun-dried tomatoes provided a chewy and slightly sweet contrast. The b