PUMPKIN SOUR CREAM PANCAKES
Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!!
Provided by Wally2
Categories Breakfast
Time 12m
Yield 7 5inch pancakes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt, and sugar together in medium-size bowl.
- Combine remaining ingredients in small bowl.
- Slowly whisk liquids into dry ingredients.
- Spray a grill pan with cooking oil.
- Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
- Turn over and cook for a few minutes on the other side.
- Do not overcook (they should be moist).
- Serve with butter and syrup.
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MD.Shafaiyathul Islam
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what I did wrong.
Faruk Hossain
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Beatrice Asare
[email protected]I made these pancakes for my kids this morning and they loved them! They're so soft and fluffy. I'll definitely be making these again.
Beverly Lawrence
[email protected]These pancakes were so easy to make and they tasted delicious! I added a little extra cinnamon and nutmeg to the batter and they were perfect. I'll definitely be making these again.
Mark Little
[email protected]My family loves these pancakes! I've made them several times and they always turn out great. They're fluffy, flavorful, and the perfect fall breakfast. Thanks for sharing this recipe!