PUMPKIN SPICE CAKE
Provided by Food Network
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Generously butter and flour a 10 to 12-cup bundt pan.
- Melt the butter in a large skillet over medium heat. Continue cooking until the foam in the pan has subsided and the butter is fragrant and nut brown, 3 to 5 minutes. Immediately transfer to the bowl of an electric mixer.
- Whisk together the flour, baking powder, cinnamon, baking soda, allspice and salt in a large bowl.
- Beat together the browned butter, sugars and eggs with an electric mixer until well combined and thick. Beat in 1 1/2 teaspoons of vanilla and the pumpkin. Fold in the flour mixture and the crystallized ginger.
- Scrape into the pan and bake until a wooden pick inserted close to the center comes out with some moist crumbs attached, about 1 hour 15 minutes. Cool in the pan, then run a metal spatula around the edge and center of the pan and invert the cake onto a serving platter.
- Stir together the confectioners' sugar, heavy cream and the remaining 1/2 teaspoon of vanilla in a small bowl. Drizzle over the cake.
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Abdul kahir
[email protected]This cake is delicious! It's the perfect fall dessert.
Ana Cojocaru
[email protected]This is my favorite pumpkin spice cake recipe. It's always a hit with my family and friends.
SIDDARTA BARUA
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great recipe for beginners.
xisos 4
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
AH NILOY
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Megan Metts
[email protected]This is the best pumpkin spice cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again!
Mishal Chaudhry
[email protected]This cake is so easy to make and it's always delicious. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Akeem Simth
[email protected]I've made this cake several times and it's always a winner. It's the perfect fall dessert.
Eugenia Adams
[email protected]This is my go-to pumpkin spice cake recipe. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is creamy and delicious.
Brandon Torres
[email protected]I made this cake for Thanksgiving and it was a huge hit! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Sunil Chand
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Oshiobughei Ikiebe
[email protected]I'm not a huge fan of pumpkin spice, but I really enjoyed this cake. The spices were subtle and the cake was moist and fluffy. I would definitely make this again.
ifeoma ezenwalie
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Habineza Mathias
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Enter Name
[email protected]This pumpkin spice cake is the perfect fall treat! It's moist, flavorful, and has the perfect amount of spice. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again!