PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Lindsay Hall
[email protected]This cake was delicious! I loved the moist texture and the pumpkin spice flavor.
Mo Khostwal
[email protected]I'm not a big fan of pumpkin spice, but I thought this cake was pretty good.
mahi hammu
[email protected]This cake was a disappointment. It was bland and lacked flavor.
Kay Ademola
[email protected]I thought this cake was just okay. It was a bit too dry for my taste.
Natasha Konkie
[email protected]This cake was easy to make and tasted great! I will definitely be making it again.
James Christian
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved it.
chit ko
[email protected]This cake was delicious! I will definitely be making it again.
Andrea Armistead
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
Latifat Sadiq
[email protected]This cake was a bit too sweet for my taste.
Nashibah Mustapha
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Moya Smith
[email protected]This cake was delicious! I loved the moist texture and the pumpkin spice flavor.
Tae Dailey
[email protected]I'm not a big fan of pumpkin spice, but I thought this cake was pretty good.
Aman Hossain
[email protected]This cake was a disappointment. It was bland and lacked flavor.
Suraj Shah
[email protected]I thought this cake was just okay. It was a bit too dry for my taste.
Aiden Koonce
[email protected]This cake was easy to make and tasted delicious! I will definitely be making it again.
Megan Eddington
[email protected]I've made this cake several times now, and it always turns out great! It's a perfect fall dessert.
New Story
[email protected]This cake was a hit with my family and friends! It was moist and flavorful, and the pumpkin spice gave it a delicious fall flavor.