PUMPKIN-CHOCOLATE MUFFINS
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Provided by Bibi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 18 standard-sized muffin cups, or line with paper liners.
- Whisk together flour, white sugar, brown sugar, cocoa powder, cinnamon, baking soda, and salt in a large bowl. Whisk together pumpkin puree, oil, eggs, and vanilla extract in a second bowl until well combined. Pour pumpkin mixture into the flour mixture and stir until you see no more flour. Stir in walnuts and chocolate chips. Spoon batter into the prepared muffin cups, filling each 3/4 full, to create a nice, rounded top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the tins for 5 minutes. Remove from the tins and transfer to a wire rack to cool for another 10 minutes.
- Dust muffins lightly with powdered sugar while they are still warm to the touch.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 10.6 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 200.7 mg, Sugar 18.1 g
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Queen Peace
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Attitude Stetus
[email protected]These muffins are the best pumpkin chocolate muffins I've ever had. They're moist, flavorful, and the pumpkin and chocolate flavors are perfectly balanced. I'll definitely be making these again and again.
Klarissa Stoll
[email protected]These muffins are the perfect comfort food. They're warm, moist, and flavorful. They always make me feel better when I'm feeling down.
Ahmed mohamed Abdelkader
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating pumpkin.
Lamine Dawam
[email protected]These muffins are so addictive! I can't stop eating them. I've already had three today!
Rima Aktar
[email protected]I love the way these muffins smell when they're baking. The whole house smells like pumpkin and chocolate!
Ty Sheard
[email protected]These muffins are the perfect way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Janet Williams
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
AfzalAhmed Ahmed
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in school lunches.
Aheraz Alone
[email protected]These muffins are so moist and fluffy! I love the way the pumpkin and chocolate flavors blend together.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier, but they're still just as delicious.
Ian Kramer
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and the pumpkin and chocolate flavors are a perfect match.
Hacker Bay
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Bodunrin Owoade
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were all gone in no time.
Olasco Star
[email protected]These muffins were easy to make and they tasted great! I especially liked the chocolate chips. I'll definitely be making these again.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Dil Aawaiz
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ranjan Raj Bhattarai
[email protected]I'm not usually a fan of pumpkin desserts, but these muffins changed my mind. They were so moist and fluffy, and the chocolate chips added a nice touch of sweetness. I'll definitely be making these again.
Darrell Clark
[email protected]I made these muffins for a Halloween party and they were a huge success! They were so easy to make and they looked so festive with the orange and black sprinkles. Everyone loved them!
Jessica Maker
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the pumpkin and chocolate flavors complemented each other perfectly. I'll definitely be making these again.