PUMPKIN SPICE CAKE II
Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.
Provided by doxie1
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 35 g, Cholesterol 47.1 mg, Fat 23.6 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 372.7 mg, Sugar 21.5 g
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Robaa kemboi
[email protected]Overall, I really enjoyed this pumpkin spice cake. It was moist, flavorful, and the cream cheese frosting was the perfect touch. I would definitely recommend this recipe to others.
Shoemaker John
[email protected]This cake is the perfect way to celebrate fall. It's warm, comforting, and delicious.
Maddie Hall
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'm definitely going to make it again.
M4 MEER
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Rosa Estrella
[email protected]I love the combination of pumpkin and cream cheese in this cake. It's the perfect balance of sweet and savory.
Carlos Gill
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for autumn.
Davidson Noah
[email protected]I made this cake for Thanksgiving and it was a huge hit! The cake was perfectly spiced and the frosting was smooth and creamy.
Sk Mohsin
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and the cream cheese frosting is to die for.
Byan Alzaro
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
chali alich
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
md tarikul khan
[email protected]I'm not a big fan of pumpkin spice, but this cake was surprisingly good. The spices were perfectly balanced and the cake was moist and flavorful.
ABDUL SHAKUR
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Emmanuel Onoriode Agaren
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Barnabas Goodwill
[email protected]This pumpkin spice cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.