PUMPKIN SPICE CAKE WITH CREAM CHEESE ICING
Mmmm, the spiciness of the cream cheese icing is the perfect finishing touch for this delicate, moist pumpkin spice cake. The seasoning is not strong in this fluffy cake. Mostly cinnamon flavor comes through since it's in the cake and icing. This is not a very thick cream cheese icing. It's thin, but frosts the cake nicely and...
Provided by Sherry Symmonds
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, combine all of the ingredients (except the flour). Mix at medium speed until well blended (about two minutes).
- 3. Add then flour.
- 4. Mix in by hand just until blended in well with the wet ingredients. Don't use the mixer for this step, just stir.
- 5. Spray bottom of 9 X 13 pan with non-stick spray and pour in batter.
- 6. Bake for 30 minutes.
- 7. Baked cake cooling.
- 8. When the cake is cooled, mix the icing. Blend cream cheese and butter until smooth at low speed and add vanilla.
- 9. Add cinnamon. Slowly add the powdered sugar a little at a time until well blended.
- 10. If it's too runny, add a bit more powdered sugar until it's a good consistency. If too stiff, add a tablespoon of milk or water and blend again.
- 11. Frost cooled cake with icing.
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Leeladavi Leeladavi
[email protected]This cake was a disappointment. It was dry and bland, and the icing was too sweet. I would not recommend this recipe.
Miles Slaughter
[email protected]I've tried many different pumpkin spice cake recipes, but this one is by far the best. The cake is moist and flavorful, and the icing is the perfect balance of sweet and tangy. I highly recommend this recipe!
El Mazoni
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The icing was also delicious. I will definitely be making this cake again and again.
Steven Felmeten
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again.
M Droid
[email protected]This cake was a disaster. It was dry and crumbly, and the icing was too sweet. I would not recommend this recipe.
sadam Raza
[email protected]I'm not a huge fan of pumpkin spice, but this cake was surprisingly good. The cake itself was moist and flavorful, and the icing was the perfect amount of sweetness. I would definitely make this again.
Siilen Gdy
[email protected]This is my new go-to pumpkin spice cake recipe. It's so moist and flavorful, and the icing is to die for. I've already made it twice in the past month!
Lken Art
[email protected]The cake was a little dry, but the icing was delicious. Overall, it was a good recipe, but I would make some adjustments next time.
Eman AlSaeed
[email protected]Easy to follow recipe, turned out great! Will definitely make again.
Isaac Lopez
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pumpkin spice flavor is perfectly balanced, and the cream cheese icing is the perfect finishing touch. I highly recommend this recipe!
Milan Adhikari
[email protected]This pumpkin spice cake with cream cheese icing was a hit at my Thanksgiving gathering! The cake was moist and flavorful, and the icing was perfectly sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and fest