OKLAHOMA CHEESE GRITS
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Provided by SARA LEE
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
- Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 6.1 g, Cholesterol 107.3 mg, Fat 22.3 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 1140.9 mg, Sugar 3.1 g
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Nalweyiso Rashidah
[email protected]These cheese grits are amazing! I love the combination of the creamy grits and the melted cheese. They're perfect for a hearty breakfast or brunch.
Vera Love
[email protected]I've tried a lot of cheese grits recipes, but this one is by far the best. The grits are creamy and smooth, and the cheese is melted and gooey. I highly recommend this recipe!
Chibuike Ronaldo
[email protected]These cheese grits are the perfect comfort food. They're warm, cheesy, and filling. I love them on a cold winter day.
CARLOS F1
[email protected]I made these cheese grits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Nasmin Akther
[email protected]I've made these cheese grits several times now, and they're always a hit. They're so creamy and cheesy, and they're perfect for breakfast, lunch, or dinner.
Nirob Robi Nirob Robi
[email protected]These Oklahoma Cheese Grits were a great way to use up some leftover grits. They were quick and easy to make, and they were a hit with my family.
Linet Apondi
[email protected]I'm not usually a fan of grits, but these were really good! The cheese and butter made them creamy and flavorful.
Nasamba Ritah
[email protected]These cheese grits were easy to make and so comforting. I served them with fried chicken and collard greens for a classic Southern meal.
umarkhan khan
[email protected]I used sharp cheddar cheese instead of mild cheddar, and they were delicious! I also added a tablespoon of minced garlic to the butter before adding the grits.
james philbrick
[email protected]I added some diced green chilies to my cheese grits for a little extra spice. They turned out great!
Robert Leonard
[email protected]I scaled this recipe in half for a smaller crowd and it still produced a generous amount of cheesy grits. The flavor was spot on, with the perfect balance of cheese, butter, and salt.
Daniel Welch
[email protected]These Oklahoma Cheese Grits were a hit with my family! They were creamy, cheesy, and flavorful. I will definitely be making them again.