PUMPKIN SPICE COOKIES WITH BROWN SUGAR FROSTING
Light cookies that satisfy your pumpkin spice tastes!
Provided by AmyMTeets
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine white sugar, pumpkin, butter, egg, and vanilla extract in a large bowl.
- Combine flour, baking powder, and baking soda in a separate bowl. Add to pumpkin mixture until a soft dough forms.
- Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Heat brown sugar and butter in a saucepan over medium-low heat until smooth, about 5 minutes. Remove from heat and stir in powdered sugar and vanilla extract. Spread frosting over cooled cookies.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 25.1 g, Cholesterol 15.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 95.6 mg, Sugar 17.3 g
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Alfaz Mia
[email protected]These cookies were amazing! I loved the combination of spices and the frosting was perfect. I will definitely be making these again.
Whitney Hardwick
[email protected]These cookies were good, but not great. They were a little too dry for my taste and the frosting was a bit too sweet. I would probably not make them again.
Ivan Vasquez
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
Thabo Bhengu
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of spice. The frosting was also amazing - it was rich and creamy, with a hint of pumpkin flavor. I will definitely be making these cookies again soon!