OMELET CASSEROLES
Steps:
- Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 258 calories, Fat 18g fat (8g saturated fat), Cholesterol 390mg cholesterol, Sodium 416mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
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BISMARK NANA ANSAH
[email protected]I give this recipe a big thumbs down.
Lazy Panda
[email protected]This is the worst omelet casserole I've ever had.
Touqeer Ali
[email protected]I would not recommend this recipe to anyone.
Bk Villain
[email protected]Overall, I was disappointed with this omelet casserole. It was bland, dry, and rubbery.
Dania Waheed
[email protected]I'm not sure what went wrong, but my omelet casserole turned out rubbery. I won't be making this recipe again.
Shittu Bashiru
[email protected]This casserole was a disaster! It didn't rise properly, and it was way too dry.
Goku Sayan
[email protected]I found this casserole to be a bit bland. I think I would have liked it more if I had added some more spices.
mutumba yusufu
[email protected]This casserole was a little too eggy for my taste, but my husband loved it.
Moorat Tv
[email protected]I'm not a big fan of omelets, but I loved this casserole. It was so flavorful and filling.
DS Alamin
[email protected]This omelet casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Dhdhdh dhdhx
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
bukenya francis
[email protected]This is my go-to recipe for omelet casserole. It's always a hit, and it's so easy to make.
Aobakwe Main
[email protected]I followed the recipe exactly, and my omelet casserole turned out perfectly. It was light and fluffy, and the cheese was melted and gooey.
Oohsocooloohsocool
[email protected]This casserole was easy to make and tasted great! I added some chopped spinach and feta cheese, and it was delicious.
Usman Hashmi
[email protected]I've made this omelet casserole several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Aead Alazam
[email protected]This omelet casserole was a hit with my family! It was so easy to make, and it turned out so fluffy and delicious. I will definitely be making this again.