PUMPKIN SPICE FLAN
I found this recipe on a site posted by Chef Bren Herrara. It looked so good I had to try it ... I was glad I did. My friends are always asking for the recipe or when I am going to make it again. I hope you plus your family and friends enjoy it also. Judith
Provided by JUDITH THOMAS
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Custard- In a bowl, combine eggs, sweetened condensed & whole milk, pumpkin purée, spices and extract. • Whisk for about 2 minutes, then set aside. Caramel- Add sugar to the aluminum flan mold and bring to medium-high heat. • Allow all of the sugar to melt down until golden caramel, stirring constantly. Do not allow sugar to burn. • When sugar is fully dissolved into caramel, carefully coat the bottom and sides of the flan mold using hand towels to hold the pan. Use a brush if you are not experienced in handling extremely hot caramel. • Let sit for two minutes until sugar sets. • Pour flan mixture into pan using a medium mesh hand strainer. Baking the Flan- If you have a traditional 10? flan pan, cover entirely with aluminum foil. If using a more updated version, cover lid and shut tight with latches. • Add two cups of water to a large saucepan and gently place flan pan into the baño de Maria. • Bring to boil for 45-60 minutes or until custard is fully cooked, but not too firm. • Once the flan is fully cooked, immediately lower heat and let simmer for 5 minutes. • Remove flan pan from the baño de Maria and discard excess water from saucepan. Do not remove flan from pan. • Refrigerate for 7-9 hours or overnight. To serve, loosen the sides of the flan all the way around using a butter knife. Take a large plate, place upside down on top of flan and flip!
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jwala ghimire
[email protected]This flan is so easy to make.
sloge minarate
[email protected]I love the pumpkin spice flavor in this flan.
drip lord
[email protected]This flan is the perfect dessert for any occasion.
nayeim maxr
[email protected]I've made this flan several times now and it's always a hit.
Jason L Mabrey
[email protected]I'm not a fan of pumpkin, but I really enjoyed this flan.
Black monstar
[email protected]I added a little bit of chocolate chips to the batter and it was amazing!
GOLLIE MCRAE
[email protected]I'm allergic to eggs, so I made this flan with almond milk and it turned out great!
Soha Khatun
[email protected]This flan is a bit time-consuming to make, but it's worth the effort.
Israr Mehmood
[email protected]I've been looking for a good pumpkin spice flan recipe and this one is it! Thanks for sharing.
Patricia Murray
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the flan turned out great.
Md Nayon
[email protected]This flan is the perfect way to use up leftover pumpkin puree.
Chandrika Kumari
[email protected]I made this flan for a party and everyone loved it. It's a great dessert to share.
Zoleka Mussana
[email protected]I had some trouble getting the flan out of the pan, but it was worth the effort. It was delicious!
Nazeer Nazeer
[email protected]This flan was a little too sweet for my taste, but it was still very good.
Twiz Brown
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this flan. The spices really balance out the pumpkin flavor.
Sagor Hussian
[email protected]I love the combination of pumpkin and spice in this flan. It's the perfect fall dessert.
Furqan Sheikh
[email protected]This is the best pumpkin spice flan I've ever had! The recipe is easy to follow and the results are amazing.
AMA Asare
[email protected]I've made this flan several times now and it always turns out perfectly. It's a great dessert for any occasion.
Talal Shehab
[email protected]This pumpkin spice flan was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was smooth and creamy.